Greenwich bakery Paul Rhodes London has opened a second upmarket shop in Notting Hill and hopes to open two more next year in the capital.

The new store is twice the size of the firm’s first outlet in Greenwich, opened in 2008, and includes a 25-seater café. It sells artisan breads, produced at its central Greenwich bakery, including sourdoughs, focaccia, brioche, soda bread and British multigrains, alongside pastries, cakes, sandwiches, quiche and pizza.

Set up by then-three Michelin-starred chef Paul Rhodes in 2003, the bakery supplies around 250 wholesale customers in the capital including restaurants and hotels.