fPaul UK, the French bakery chain, is trialling a "takeaway" store, near Fenchurch Street in London, while continuing to expand its sit-down café format.

Paul’s 16 other sites in London are 1,800sq ft to 2,000sq ft with seating internally and externally. The new 500sq ft format has no internal seating. All the bakery products will still be baked fresh on the site at the trial outlet.

Matthew Brint, senior projects manager, told British Baker the product range would remain similar to other stores.