Pecan Pie with a plus

As is often the case, the creation of a new recipe is a twist on an old favourite or an ’accidental’ slip with ingredients. This decadent chocolate pecan pie is our attempt to add something to an already established product. It can be eaten cold, but is better slightly warm. ...

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here