A new Fairtrade bakery range, One World, has been launched by ethical foodservice distributor Peros. It comprises: traditional flapjacks; chocolate chip flapjacks; fruit flapjacks; large Eccles cakes; chocolate brownies; chocolate chip shortbread; toffee muffins, lemon muffins, chocolate muffins and blueberry muffins.
The range has been produced by artisan bakers in the UK, and the Fairtrade ingredients used include sugar, chocolate and fruit.
Sales director Adrian O’Hare said the One World range was highly praised in blind tastings, compared with other market-leading products. "We wanted to be sure these products would perform, both in terms of their Fairtrade credentials and in terms of taste and quality," he said.