Festival regulars Pieminister will once again be pitching their tent at this summer’s music festivals and is to launch three new pies in celebration of the season.

Created in response to requests from existing customers, the pies are a take on British classics. They are Henny Pie - made with British free-range chicken, mushrooms, white wine cream and herbs; Beefy Shamrock Pie - a take on steak and Guinness using British beef steak; and the Moo & Blue Pie - made with British beef steak, red wine gravy and aged Stilton.

The Bristol-based pie firm is to launch its newest additions at Glastonbury, which takes place from 26-28 June.

Customers at the pie tent will also be able to try the ‘Pieminister mothership’ - any pie combined with mashed potato, minty peas and gravy and topped with cheddar cheese and onions. And one not for the faint-hearted is the Tower of Power - two pies, on a pile of mash topped with all the mothership trimmings.

Pieminister uses only free range meat and sources locally wherever possible from farmers and producers in the west-country.

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