The 2008 Restaurant Show is taking place at Earls Court 2, from 6-8 October. Celebrating its 20th year, it will feature a central food market, two on-site restaurants, The KNORR National Chef of the Year Competition and The Stage, featuring 20 top chefs demonstrating their skills.
The event aims to showcase new, cutting-edge products and services within the fresh, chilled & frozen food, ingredients and drinks sectors. There will also be demonstrations, workshops and interactive stands. Among the exhibitors are chocolate and cocoa product manufacturers - Barry Callebaut, Britvic Soft Drinks, FFI Coffee People, Teapigs, Speciality Breads and Origin Coffee
No comments yet