Raymond Blanc’s bakery and patisserie chain Maison Blanc has unveiled a host of new products to tempt consumers for the remainder of 2011.

Its autumn/winter range will see the addition of a ’moelleux’ a chocolate sponge infused with orange, with a rich chocolate centre available in both small or large formats. Its seasonal cupcakes include cinnamon, blood orange and apple and blackcurrant varieties. Its Halloween range will feature a pumpkin tart and a Haunted Cake, complete with crumbled brownie and chocolate sable biscuit tombstones.

Looking further ahead, its Christmas range will include an ’Xmas Pressie’ sponge cake, cupcake pudding cupcakes, a Maison Blanc Christmas cake, a yule log, and mince pies.