September
1 - 2 Continental, Italian and French Breads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
4 - 5 Basic Breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
7 - 9 The London Food Festival
Location: Business Design Centre in Islington
Contact, tel: 020 7240 2444
email: delilah@stormcom.co.uk
9 Basic Breadmaking, one-day course
Location: Ludlow, Shropshire
Contact, tel: 01722 341 447
email: info@panary.co.uk
10 Ludlow Master Class
Location: Ludlow, Shropshire
Contact, tel: 01722 341 447
email: info@panary.co.uk
10 - 14 Advanced Practical Biscuit Technology
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104
email: training @ campden.co.uk
12 The End of Zero Risk Regulation
Location: Peterhouse College, University of Cambridge
Contact, tel: 01223 765320
email: r.wagstaff@cbr.cam.ac.uk
12 Retail Fraud: Identifying Issues and Developing Effective Solutions
Location: Chartered Accountants Hall, Moorgate Place, London
Contact, tel: 020 7920 8637
email: tamaryn.thorburn@ fraudadvisorypanel.org
14 Italian Breads, one-day course
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
15 Flatbreads
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
15 Gail’s Garden Party
Location: Oriel Place, off Hampstead High Street, London
Contact, tel: 0208 457 2095
email: dani@gailsbread.co.uk
17 - 19 Going Professional
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
19 Baking For A Healthier Diet: developing products for optimal nutrition
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104
22 - 23 Whole Grain Baking, two-day course
Location: Bread Matters,
Cumbria
Contact, tel: 01768 881899
22 - 23 Wood-fired Oven Workshop
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
28 - 30 Baking for a Living
Location: Bread Matters,
Cumbria
Contact, tel: 01768 881899
October
1 - 8 Bakers’ Tour in France
Location: Rhone valley, France
Contact, tel: 01722 341 447
email: info@panary.co.uk
2 - 5 Basic Principles Of Baking
Location: CCFRA, Chipping Campden
Contact, tel: 01386 842104
6 - 7 Italian Baking, two-day course
Location: Bread Matters,
Cumbria
Contact, tel: 01768 881899
6 - 10 International Richemont Club Conference
Location: Croatia
Contact, tel: +385 1 662 2608
email: richemont@richemont.hr
13 - 14 Basic Breadmaking
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
email: info@panary.co.uk
14 Bakers’ Fair North West 2007
Location: Bolton Arena, Bolton
Contact, tel: 01293 846596
email: richard.dye@william-reed.co.uk or visit [http://www.bakersfair.co.uk]
16 - 17 French Breads, with
sourdough
Location: Cann Mills, Dorset
Contact, tel: 01722 341 447
Email: info@panary.co.uk
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