September

1 - 2 Continental, Italian and French Breads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

4 - 5 Basic Breadmaking

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

7 - 9 The London Food Festival

Location: Business Design Centre in Islington

Contact, tel: 020 7240 2444

email: delilah@stormcom.co.uk

9 Basic Breadmaking, one-day course

Location: Ludlow, Shropshire

Contact, tel: 01722 341 447

email: info@panary.co.uk

10 Ludlow Master Class

Location: Ludlow, Shropshire

Contact, tel: 01722 341 447

email: info@panary.co.uk

10 - 14 Advanced Practical Biscuit Technology

Location: CCFRA, Chipping Campden

Contact, tel: 01386 842104

email: training @ campden.co.uk

12 The End of Zero Risk Regulation

Location: Peterhouse College, University of Cambridge

Contact, tel: 01223 765320

email: r.wagstaff@cbr.cam.ac.uk

12 Retail Fraud: Identifying Issues and Developing Effective Solutions

Location: Chartered Accountants Hall, Moorgate Place, London

Contact, tel: 020 7920 8637

email: tamaryn.thorburn@ fraudadvisorypanel.org

14 Italian Breads, one-day course

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

15 Flatbreads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

15 Gail’s Garden Party

Location: Oriel Place, off Hampstead High Street, London

Contact, tel: 0208 457 2095

email: dani@gailsbread.co.uk

17 - 19 Going Professional

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

19 Baking For A Healthier Diet: developing products for optimal nutrition

Location: CCFRA, Chipping Campden

Contact, tel: 01386 842104

22 - 23 Whole Grain Baking, two-day course

Location: Bread Matters,

Cumbria

Contact, tel: 01768 881899

22 - 23 Wood-fired Oven Workshop

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

28 - 30 Baking for a Living

Location: Bread Matters,

Cumbria

Contact, tel: 01768 881899

October

1 - 8 Bakers’ Tour in France

Location: Rhone valley, France

Contact, tel: 01722 341 447

email: info@panary.co.uk

2 - 5 Basic Principles Of Baking

Location: CCFRA, Chipping Campden

Contact, tel: 01386 842104

6 - 7 Italian Baking, two-day course

Location: Bread Matters,

Cumbria

Contact, tel: 01768 881899

6 - 10 International Richemont Club Conference

Location: Croatia

Contact, tel: +385 1 662 2608

email: richemont@richemont.hr

13 - 14 Basic Breadmaking

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

14 Bakers’ Fair North West 2007

Location: Bolton Arena, Bolton

Contact, tel: 01293 846596

email: richard.dye@william-reed.co.uk or visit [http://www.bakersfair.co.uk]

16 - 17 French Breads, with

sourdough

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

Email: info@panary.co.uk