Simple Simon’s Perfect Pies has announced its pie range for the Christmas season.

Festive fillings include: strips of Gressingham duck breast with black cherry & port wine sauce; turkey fillets with sage & white wine sauce with fresh cranberries; honeyed venison collops, and organic Aberdeen Angus beef with wild mushrooms and Speyside malt whisky.

Also available is a mincemeat & apple pie, and rich chocolate & morello cherry pie.

Simple Simon’s pies are free of artificial additives and use fresh, local ingredients, including organic meat. They are freshly baked, despatched by courier on the same day and have a minimum shelf life of six days.

The pies can also be frozen for a recommended maximum of two months.