Sponge cakes, Aussie rules

I baked my first sponge cake today. This may sound strange, seeing as I have had a cake business for six years. However, very shortly after moving to Australia a year ago, I was having a discussion with my neighbour about the perfect sponge cake, and how her family compete with each other to get the lightest and fluffiest.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here