Free-from bakery firm Droppa & Droppa Specialist Foods has won a contract to supply gluten-, wheat- and dairy-free breads to London firm The Bread Factory.
Hendon-based The Bread Factory supplies artisan breads and morning goods to a number of top restaurants and hotels in London, and has a six-outlet retail business Gail’s.
Droppa & Droppa is supplying the firm with its 200g plain, 200g poppy seed and 200g sun-dried tomato and basil loaves. "We have tried many gluten-free breads in the past, but none match up to the taste and texture of Droppa & Droppa’s bread," said Dana Laor, customer care manager at The Bread Factory.
Family business Droppa & Droppa already supplies The Lanesborough Hotel in Hyde Park and The Runnymede Hotel in Windsor, as well as several independent cafés, restaurants, health food shops and direct to the consumer via its web-based mail order business.