Délifrance UK is offering several new products for summer, as it continues to launch 80 new lines into the wholesale market. A ’presidential’ collection of four light patisserie products are now available: raspberry, lemon zest, blueberry and lemon meringue tartlets. The range has been inspired by traditional French recipes and created by Tony Lallement, patisserie development manager for Délifrance. They can be thawed from frozen, are ready to serve within three hours and come in packs of 24.

Also new is a Mediterranean Vegetable Basket, comprising a puff pastry basket filled with peas, spinach, red peppers, grilled courgettes and sun-dried tomatoes in a creamy cheese sauce. It is available in packs of 40.