Byron Bay Cookie Company has added a Lemon & White Chocolate Cheesecake Cookie to its range. Unveiled at this year’s Caffe Culture exhibition at the end of June, the cookie features chunks of white chocolate, the zest of Mediterranean lemons and lemon curd.
Baked in the UK, the new cookie is made with locally sourced flour, butter and free range eggs where possible, and has been approved by the Vegetarian Society.
MD Mark Perrin said the cookie has already proven to be a success in Australia. He said the firm was confident that it would be just as popular on the UK market and that initial tastings "have gone down very well".