Technical thinking
The Peebles Hydro Hotel was the setting for the Scottish Association of Master Bakers’ (SAMB) ‘James Scott’ technical sessions, held on 29 May. Presentations ranged from the art of pulled sugar modelling to staff recruitment and new bakery investment.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here