Today is deadline day for entries to the prestigious Baking Industry Awards. Do you have what it takes to compete with the best in bakery?
Are you the next Gemma Pickup, (pictured) who won last year’s Confectioner of the Year award at the glittering awards ceremony at Hilton Park Lane in London.
The awards take place at the Hilton Hotel, Park Lane, London, on Wednesday, 11 September.
The awards are sponsored by ADM; Asda; Bakels; CSM; Dawn; Delifrance; Macphie; Renshaw; Stevens Group ; Tesco and Zeelandia
If you are a professional in the bakery trade we look forward to hearing from you soon. To purchase tickets for the night email: firstname.lastname@example.org or call 01293 846593. Tickets cost £255 each or £2,295 per table of 10.
The winners in 2012 were:
Baker of the Year
Burns the Bread
Celebration Cake Maker of the Year
Sandra Monger Exquisite Wedding & Occasion Cakes
The Customer Focus Award
Bells of Lazonby
Confectioner of the Year
The Craft Business Award
The Product Innovation Award
Greenhalgh’s Craft Bakery Crumpet Loaf
Bakery Food Manufacturer of the Year
Speciality Bread Product of the Year
In-Store Bakery Retailer of the Year
The Rising Star Award
The Retail Innovation Award
Wenzels The Bakers
Lifetime Achievement Award
Gill Brooks-Lonican, National Association of Master Bakers
John Bailey, Greggs
Ernst Bachmann, Bachmanns