As the world is introduced to the concept of wine and cupcake pairing (see Caught in the Web below), two bakers are making a living from baking tipsy treats laced with alcohol. Krystina Castella and Terry Lee Stone have published a book: Booze Cakes Confections spiked with spirits, wine and beer. Particular favourites of ours though they may present something of a choking hazard are cake shooters, served in shot glasses.