Traditionals with a twist GINGERBREAD by Fiona Burrell
There are many recipes for gingerbread, varying from decorated biscuits that are made into shapes, as in gingerbread men, to pale dry-ish cakes, which need a good thick spreading of butter or dark, moist sticky cakes, which last well and do not need any help in the way of icing ...
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here