Bakery manufacturer Dawn Foods has launched a Tulip Muffin range, consisting of five new muffins individually wrapped in tulip-style brown paper cups.
They are available in toffee chocolate, Belgian chocolate and cappuccino, blueberry, lemon and triple chocolate varieties, and have been developed to meet the demands of the coffee shop and café sector. The toffee chocolate muffin contains milk chocolate chunks, toffee fudge pieces and contains a caramel cream sauce. The Belgian chocolate and cappuccino variety contains coffee, vanilla flavour, plain and milk chocolate chunks and is topped with plain chocolate flakes. The blueberry muffin features wild blueberries, while the lemon variety contains chopped lemon peel and Sicilian lemon oil, and is injected with lemon curd. The triple chocolate muffin contains plain, milk and white chocolate chunks, with a topping of milk chocolate chunks.
All the products are between 120g and 134g and have a shelf-life of five days once defrosted. They also meet 2010 FSA salt targets.