Wayne Caddy, head of bakery at The School of Artisan Food, shows British Baker how to make a Roasted Sweet Potato and Rosemary Loaf.
To see the full recipe, see pages 12 and 13 of the Craft & Artisan Supplement in the 21 September issue of British Baker.
For more information on The School of Artisan Food, visit: www.schoolofartisanfood.org
Music: Wheels by Jason Shaw (Creative Commons licence)
YouTube link: http://youtu.be/DPqojzkMmtQ