2006-07-14T00:00:00
The name is fantastic, but the original recipe is rather vague about the method and shape of these buns. It comes from Cakes and Confectionery à la Mode by Mrs Harriet De Salis, 1889.
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
Already registered? Please log-in here