Caddy was part of the UK team that entered the first stages of the World Cup of Baking earlier this year. This video was first shown at the British Society of Baking Autumn Conference.
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The vegetarian-led pastry brand has listed some of the key achievements in its ‘Recipe for Responsible Business’ strategy
The hybrid baked goods are among the new additions to its Finest own label range which has been expanded with a trio of muffins, Scandi-style cinnamon buns and cookies
The new format forms part of the Greggs Pledge, with features including recyclable flooring, cistern-less and air assisted toilets, eco-ovens, and solar control glass
The digital version of the May edition of British Baker magazine is available to readers now.
Brook Food Processing Equipment is to donate money to NHS charity Love Musgrove for every Rofco oven sold during lockdown.
Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.
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