Delice de France has brought out its new autumn/winter catalogue, featuring pies, tartes, cheesecakes, large cakes, and individual, pre-portioned and hot desserts. New to the catalogue is a lightly spiced apple cake and a raspberry and chocolate brûlée cheesecake with a chocolate brownie base topped with cream cheese and raspberries.

Individual patisserie products include a limited-edition bread and butter pudding and a Bolo de Arroz Portugese rice muffin.