Specialist ingredients manufacturer Zeelandia (Billericay, Essex) offers a range of custards, including Roma Cold Classic, to create trifles and Easter gateaux.

Roma Cold Classic is free from hydrogenated fats and has a creamy taste and texture, says the company. "We are making great strides to ensure the removal of HVOs from our product range to ensure we continue to offer the customer exactly what they want," says Dominic Ranger, national sales and marketing manager for Zeelandia.