Greggs bakery is to open its first branch on a ferry.
As part of the £800,000 revamp of Wightlink ferry, St Clare, Greggs will open its first sea-borne site.
Wightlink operations director Elwyn Dop said: “We have created a number of spacious and exciting zones on board deck four for customers to enjoy.
“People who want to relax and gaze out over The Solent can head for our sofas at the front of the ship. Greggs will offer a wide range of savouries and sweet treats.”
For more information, check this week’s issue of British Baker magazine.