Retail bakery chain Muffin Break has added a bundt cake, a lemon bar and an almond croissant to its menu.
The bundt cake is available in three flavours – banana, sticky date, and lemon & blueberry.
“As versatile as muffins but just as delicious,” according to the company, the bundt cakes offer customers “something different”.
The lemon bar has a lemony shortbread base with a tart lemon curd on top, and the new almond croissant, is “a fantastic grab-and-go item for customers in a rush”.
Gemma Sandells, Muffin Break’s marketing manager, said: “In order to continue to stay competitive and appealing in the market, Muffin Break is consistently looking to expand its ranges to entice and intrigue its customers.”
“Like everything we do, these new products are baked fresh every day by our team of bakers – a signature feature of Muffin Break, which continues to make us a stand-out on the high street.”
Last month Muffin Break announced a new partnership with children’s charity Make-A-Wish UK.
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