Coeliac UK is sharing its ‘tried-and-tested’ gluten-free pancake recipes for Shrove Tuesday (28 February).

A replica of one of the wedding cakes presented to Queen Elizabeth II and Prince Philip in 1947 has been repaired using 3D technology, developed by the University of Warwick.

AMF Bakery Solutions has promoted its vice-president Jason Ward to president with immediate effect.

Brownings the Bakers has ended its trademark disagreement with Kilmarnock Football Club.

Sherborne-based business Oxford’s Bakery has created a unique biscuit marking the town’s connection with Sir Walter Raleigh.

Sutton United’s hopes of FA Cup glory may be pie in the sky, but the non-league’s side reserve goalkeeper Wayne Shaw could face disciplinary action from the Football Association after eating a pie on the bench in the team’s loss to Arsenal.

Morrisons category manager of bakery Andy Clegg will be keynote speaker at this year’s British Society of Baking (BSB) spring conference.

Exports of baked goods including bread rose 11.3% year on year to £117.6m in 2016, according to new figures from the Food & Drink Federation (FDF).

Registration for National Doughnut Week is now open for bakeries who want to get involved in fundraising activities.

Specialist patisserie Maître Choux has unveiled its newest éclair – the Paris Brest.

British Baker spoke with Shilpa Agarwal, sales and marketing director for the Indian market, on how food-tech companies are currently thriving in India.

UK baking giant Hovis has invested £6m to re-vamp its Seed Sensations and Granary products following improvements made across its Soft White loaves.

Savoury biscuit brand Ritz has unveiled a new marketing push.

Addo Food Group has partnered with food redistribution charity FareShare to fight hunger and food waste by donating products to those in need.

Yorkshire-based business Costello’s Bakery has announced that it will invest £150k in a production facility in Malton, which is set to open by March 2017.

Grocery research organisation IGD has identified the top five trends that will shape the food-to-go market for the future.

British Baker spent a day with one of India’s leading food distributors, TJUK Trade Networks, which showed multimedia reporter Ashley Williams the process of delivering baked goods from start to finish.

West London business The Polish Bakery has been crowned Business of the Year at the West London Business Awards

Pan’Artisan has launched a six-strong breadstick range called Artisan Speciality Breads.

Italian baked goods supplier Crosta & Mollica has secured a listing in 500 Sainsbury’s stores nationwide for its five-core range.

Chef and author Prue Leith is a contender to replace Mary Berry as a judge for The Great British Bake Off (GBBO).

Bakery supplier Lantmännen Unibake UK has revamped its Americana brand.

Kent-based Speciality Breads has created a scone-brioche hybrid claimed to be a world first.

Gluten-free bakery brand Genius has unveiled a soft breakfast biscuit that it claims is a first for UK free-from aisles.

British Baker made the trip to Nashik, India to speak with Signature International Foods managing director Yatin Patel.

Gluten-free brand Prewett’s has had its Chocoful and Rich Triple Chocolate Cookies shortlisted as a finalist for the Free-From Food awards.

Multimedia reporter Ashley Williams travels into rural India to visit Signature International Foods’ bakery in Nashik. There he met managing director Yatin Patel and sales and marketing director for the Indian market Shilpa Agarwal.

Multimedia reporter Ashley Williams is in Mumbai to examine the differences between the British and Indian bakery markets. Here he talks with the boss of one of India’s leading food distributors.

Heather Moore, owner of We Luv Brownies, has created what is described as a unique recipe by adding beer to her products.

Following the launch of Bakels’ £1.5m caramel production line, British Baker visited its site in Bicester, Oxfordshire to speak with managing director Paul Morrow.

French bakery and patisserie producer Brioche Pasquier has had a food-grade hygiene flooring and drainage system installed at its bakery in Milton Keynes.

Civil service staff have been warned that bringing cake to work for birthdays or other celebrations could be a “public health hazard”.

Chocolate giant Barry Callebaut has launched a range of chocolate and fruit fillings designed to tap consumer demand for premium products.

Pukka Pies has announced a brand relaunch that will be supported by an £8m marketing investment.

Pie maker Pork Farms, part of Addo Food Group, has relaunched the Board Games Championships following its success last year.

Newport-based business Avana Bakeries has shut its doors for good, with the loss of 161 jobs.

McVitie’s has unveiled its first new retail range for 2017 with the launch of Digestive Thins in three variants.

Purple Plum Catering chef director Charlie Hodson has been crowned winner of The Great Sausage Roll Off 2017 competition.

Premier Foods brand Mr Kipling has released a seasonal range of packaging designed by agency BrandOpus to help consumers celebrate Valentine’s Day.

Following the announcement that retailer Tesco and wholesaler Booker Group will be merging to create the “UK’s leading food business”, the industry has given its thoughts on the impact that the £3.7bn deal will have on the food sector.

UK baking giant Hovis has reassured consumers in Scotland that its Mothers Pride Scottish Plain loaf is to stay on shelf following social media fears that it was in danger of being axed.

Baked snacks company Kettle Foods has announced that it will be extending its Bites range by introducing two new variants.

Scottish-based business Maclean’s Highlands Bakery has secured its first Lidl contract, worth more than £120k, for its oatcakes.

Sainsbury’s has this week begun selling baked-in-store gluten-free bread – a move it claims is a first for a UK supermarket.

Wales-based business Clam’s Handmade Cakes has unveiled its new range of pre-cut loaf cakes.

High street sandwich chain Subway will be donating 50 six-inch subs to help with the afternoon ‘foot-tea’ event in Yeadon, Yorkshire.

Scottish cake manufacturer Kirriemuir, which is part of the Bells Food Group, will expand its Signature Gingerbread cake range with two new variants that will appeal to the export market.

Aryzta Food Solutions has announced the launch of the spring specials range for the Cuisine de France and Aryzta non-concept bakery.

Marks & Spencer (M&S) is launching its first-ever vegan sandwich range.

Northwich-based business Roberts Bakery has started using the Microlise transport management system across its 90-strong fleet.

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