All Aryzta articles
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NewsAryzta says bake-off success is driving market share gains
The global bakery giant said bake-off goods remain attractively priced despite rising cost inflation
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NewsFormer Grupo Bimbo innovation head joins Aryzta
Hannah Sibley is named product and innovation director for Aryzta UK & Ireland
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NewsPrice hikes drive revenue growth at Aryzta
The global bakery business reports growth in the foodservice, quick serve restaurant and retail channels
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NewsAryzta Europe revenue falls 22% due to Covid restrictions
The frozen bakery specialist said revenue and EBITDA ‘ahead of expectations’ thanks to a simplification of its business model which has seen it secure a sale of the North American businesses
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FeatureWhy is bakery so attractive to private equity?
November saw historic bread brand Hovis and Addo Food Group, which owns Pork Farms and Wall’s, bought by private equity firms. So, why is it such a good opportunity for these types of investors?
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NewsAryzta Q1 sales fall 20% as foodservice struggles
Improvements in retail and QSR channels at Aryzta have been offset by foodservice losses as a result of Covid-19, but the company has begun its journey back to ‘improved performance’
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NewsManagement shake-up at Aryzta as CEO exits
Aryzta has appointed restructuring and transformation officers, as chair of the board, Urs Jordi, steps into the role of interim CEO after Kevin Toland left