What one cake maker did when the lockdown struck

What one cake maker did when the lockdown struck

2020-05-22T00:00:00+01:00By Victoria Carr

How Macphie is raising staff morale during the outbreak

How Macphie is raising staff morale during the outbreak

2020-05-22T00:00:00+01:00By Heather Hannam

What will bakeries look like in a post-Covid world?

What will bakeries look like in a post-Covid world?

2020-05-22T00:00:00+01:00By Sue Springett

Digital Edition

British+Baker+current+issue

Read the Digital Edition now

Promotional features

IMAGE 1Posion-Cake_01
Promotional feature

No tricks only treats for bakers at Halloween

This content is provided by Dawn Foods

Paypod in use in a bakery
Promotional feature

Cash, hygiene and public health: where do we go from here?

This content is provided by Paypod

181010_Raetzke_KATECH_CHESTER_1715
Promotional feature

Gluten-free bakery – unlocking the functionality of gluten-free flours

This content is provided by KaTech Katharina Hahn + Partner

Header image BB
Promotional feature

Melting the hearts of the nation: why cheese is a popular choice for bakery

This content is provided by Synergy Flavours

dough-istock
Promotional feature

Combating challenges in the bakery kitchen post-pandemic

This content is provided by

culpitt-promo-feature
Promotional feature

Baked goods: one size does not fit all occasions

This content is provided by Culpitt

  • No tricks only treats for bakers at Halloween

  • Cash, hygiene and public health: where do we go from here?

  • Gluten-free bakery – unlocking the functionality of gluten-free flours

  • Melting the hearts of the nation: why cheese is a popular choice for bakery

  • Combating challenges in the bakery kitchen post-pandemic

  • Baked goods: one size does not fit all occasions

Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

Search