What one cake maker did when the lockdown struck

What one cake maker did when the lockdown struck

2020-05-22T00:00:00+01:00By Victoria Carr

How Macphie is raising staff morale during the outbreak

How Macphie is raising staff morale during the outbreak

2020-05-22T00:00:00+01:00By Heather Hannam

What will bakeries look like in a post-Covid world?

What will bakeries look like in a post-Covid world?

2020-05-22T00:00:00+01:00By Sue Springett

Digital Edition

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How to get hot profits this winter

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Doing more with less: how technology can help bakers handle a low wheat crop

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Health vs indulgence: finding the right balance to satisfy consumers

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No tricks only treats for bakers at Halloween

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Cash, hygiene and public health: where do we go from here?

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Gluten-free bakery – unlocking the functionality of gluten-free flours

This content is provided by KaTech Katharina Hahn + Partner

  • How to get hot profits this winter

  • Doing more with less: how technology can help bakers handle a low wheat crop

  • Health vs indulgence: finding the right balance to satisfy consumers

  • No tricks only treats for bakers at Halloween

  • Cash, hygiene and public health: where do we go from here?

  • Gluten-free bakery – unlocking the functionality of gluten-free flours

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