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UK Food & Drink Shows postponed to July 2021

2021-01-14T08:00:00+00:00By Amy North

Allied Bakeries boosts donations to FareShare

2021-01-12T11:56:00+00:00By Sheena Adesilu

Bakery trade bodies warn of challenges amid third lockdown

2021-01-06T13:21:00+00:00By Sheena Adesilu

New Year Honours for Brakes duo and allergen campaigners

2021-01-04T13:42:00+00:00By Sheena Adesilu

Bakers reveal their new year’s resolutions for 2021

2021-01-01T09:00:00+00:00By Amy North

Bakery in review 2020: October to December

2020-12-23T10:04:00+00:00By British Baker

Share A Slice to donate 1,000 pizzas to key workers

2020-12-08T14:40:00+00:00By Sheena Adesilu

Zeelandia opens new technical centre in Colchester

2020-11-27T11:48:00+00:00By Sheena Adesilu

The definitive guide to the UK food & drink manufacturing industry.

Japanese bakery Sakurado to open in Chinatown

2020-11-23T13:40:00+00:00By Sheena Adesilu

The Angel Bakery: how Covid accelerated its expansion plans

2020-11-20T13:46:00+00:00By Sheena Adesilu

Scottish bakers show resilience amid tier changes

2020-11-20T11:18:00+00:00By Sheena Adesilu

Bakkavor creates 127 jobs at Highbridge dessert factory

2020-11-09T11:31:00+00:00By Sheena Adesilu

Bakery trade bodies react to second lockdown

2020-11-02T12:36:00+00:00By Amy North

How bakeries tapped into home baking during lockdown

2020-11-02T12:19:00+00:00By Sheena Adesilu

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Plant-based bakery: tackling the flavour challenges

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How to get hot profits this winter

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Doing more with less: how technology can help bakers handle a low wheat crop

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Health vs indulgence: finding the right balance to satisfy consumers

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No tricks only treats for bakers at Halloween

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Plant-based bakery: tackling the flavour challenges
How to get hot profits this winter
Doing more with less: how technology can help bakers handle a low wheat crop
Health vs indulgence: finding the right balance to satisfy consumers
No tricks only treats for bakers at Halloween

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