Renshaw fondant

Real Good Food revenues down 20% in ‘perfect storm’

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Martin Burke Patisserie Valerie

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Cabinet secretary told of pressures facing baking industry

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Deliveroo and Cafe Nero partnersip

Caffè Nero expands delivery partnerships with Deliveroo deal

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  • How retailers can differentiate with a top-quality coffee experience

  • Ultra-fresh, over-produced, under-planned: why AI is changing bakery forecasting for good

  • How can bakers create the ultimate pizza base?

  • Filled with potential: overcoming technical challenges in sweet bakery fillings

  • How British bakers are solving the texture-taste-sustainability trilemma