Food Manufacture Directory

The definitive guide to the UK food & drink manufacturing industry.

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Doing more with less: how technology can help bakers handle a low wheat crop

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Health vs indulgence: finding the right balance to satisfy consumers

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No tricks only treats for bakers at Halloween

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Cash, hygiene and public health: where do we go from here?

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Gluten-free bakery – unlocking the functionality of gluten-free flours

This content is provided by KaTech Katharina Hahn + Partner

  • Doing more with less: how technology can help bakers handle a low wheat crop

  • Health vs indulgence: finding the right balance to satisfy consumers

  • No tricks only treats for bakers at Halloween

  • Cash, hygiene and public health: where do we go from here?

  • Gluten-free bakery – unlocking the functionality of gluten-free flours

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