Latest News

23 March, 2017

Available to subscribers now: The 2017 Bakery Market Report worth £250!

Despite pressure from Brexit, Britain’s bakers are feeling more positive about the future of the industry than they were 12 months ago.

Walkers Shortbread and Macphie praised as top rural employers

Walkers Shortbread has been crowned winner in the Rural Employer of the Year category at the Scottish Rural Awards, with ingredients manufacturer Macphie named runner-up.

Sharpham Park announces new manager

Spelt supplier Sharpham Park has announced the appointment of Martin Brooks as sales & operations manager.

EPP creates new after-sales contract manager role

Epsom-based bakery innovation company EPP has appointed Rob Pedlar to the newly-created role of after-sales contract manager.

Muffin Break introduces Hot Cross Muffin

Muffin Break has launched a new cinnamon and sultana Hot Cross Muffin.

Hot Topics

Alice Cooke 

Click and collect app tipped to boost bakery sales

MmmLunch is an app that enables bakery customers to browse, order and pay before collecting their baked goods at a pre-arranged time.

Alice Cooke 

Federation of Bakers partners with Instagram star

The Federation of Bakers (FOB) and the Flour Advisory Bureau have launched a #betterwithbread campaign with Instagram star Deliciously Stella.

Alice Cooke 

Record year for Scottish food and drink exports

Food and drink exports from Scotland grew by £421m in 2016 to a record £5.5bn.

Alice Cooke 

REVEALED: Finsbury Foods’ Mary Berry range

Finsbury Food Group has revealed details of the new line of ready-to-eat cakes it is launching in partnership with Mary Berry. 

My Account

Spotlight

Most read

Social