Walkers Shortbread has been crowned winner in the Rural Employer of the Year category at the Scottish Rural Awards, with ingredients manufacturer Macphie named runner-up.
Spelt supplier Sharpham Park has announced the appointment of Martin Brooks as sales & operations manager.
Epsom-based bakery innovation company EPP has appointed Rob Pedlar to the newly-created role of after-sales contract manager.
Muffin Break has launched a new cinnamon and sultana Hot Cross Muffin.
MmmLunch is an app that enables bakery customers to browse, order and pay before collecting their baked goods at a pre-arranged time.
The Federation of Bakers (FOB) and the Flour Advisory Bureau have launched a #betterwithbread campaign with Instagram star Deliciously Stella.
Food and drink exports from Scotland grew by £421m in 2016 to a record £5.5bn.
Finsbury Food Group has revealed details of the new line of ready-to-eat cakes it is launching in partnership with Mary Berry.