Britain has voted to leave the EU. On the morning of the historic vote, British Baker spoke to industry representatives about what this might mean for bakers.
Production to be increased by up to 250% for Brown & Blond, thanks to plans to break through the £350,000 turnover barrier with a move to new premises.
There has been a dip in the popularity of sandwiches, while sales of hot food and drinks are up, according to new research from labelling and eco packaging company Planglow.
The Duchess of Cornwall posed for a selfie at The Social Bite café in Edinburgh while HRH The Prince of Wales flipped pancakes.
French brasserie, patisserie and boulangerie Aubaine will launch its first Aubaine Deli in Covent Garden at the end of July.
Park Cakes, a major supplier of own-brand cakes and desserts for retailers, plans to pursue further growth and investment opportunities, after securing a multi-million-pound funding package from Yorkshire Bank.
Scottish convenience store chain Scotmid has been involved in an initiative with Edinburgh-based The Breadwinner Bakery to take education on how to bake breads and muffins into the classroom.
Supplier Pidy UK is looking for amateur cyclists to take part in its 2016’s Ride 4 Hope, a 300-mile sponsored cycle ride, which will raise around £30,000 for a homeless charity.
High street coffee chain Caffè Nero is to acquire the coffee chain Harris + Hoole from Tesco.
British Baker Live
As a race we seem to be like the humble lemming, with the attitude: ‘let’s just jump right off that cliff and, when we do, the dumb-ass behind will just go on and jump right off after us’. Why is that? I’d love to know.
You will be leaving college/university very shortly, and I wanted to be the first to welcome you all the ‘baking business’ - the industry for which you have been studying over the last few years. It is where everything you have been taught within the classroom becomes commonplace within the trade.