Latest News

6 March, 2015

United Biscuits chief executive to step down

United Biscuits (UB) chief executive Martin Glenn is stepping down from the post in early April. 

Latest research has found that 25% of adults waste their bread – topping the list for the most thrown-away item.

There are still two days left in British Pie Week 2015 and British Baker has rounded up some facts about the UK pie eater. 

British Pie Week (2 to 8 March) ran this week and to celebrate the Pierateers put together a list of the top 10 British pies. 

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More news

High street sandwich chain EAT has signed for three new sites as it launches two new products. 

Ca’puccino, the Italian coffee house, is set to open its sixth site in the UK, as it plans to expand internationally.

Chaucer Foods, a global ingredients producer, has spoken of its plans to expand into gluten-free bakery items by 2016.

The sugar industry has hit back at the World Health Organisation’s (WHO) sugar recommendations - calling a review on the scientific evidence behind the guidelines.

A bakery in the London borough of Brent has re-opened following a £1,559 fine and forced closure for a cockroach infestation. 

A range of Dinky pork pies from Doncaster bakery The Topping Pie Company has been launched at the Manchester Selfridges store in honour of British Pie Week (2 to 8 March). 

British Baker Live

Farm Shop & Deli Show 2015

AWARD WINNING . MARKET LEADING . SEPCIALITY RETAIL MARKET
The Farm Shop & Deli Show 2015 will bring together over 400 speciality food & drink exhibitors ...
<b>AWARD WINNING . MARKET LEADING . SEPCIALITY RETAIL MARKET</b><br/>The Farm Shop & Deli Show 2015 will bring together over 400 speciality food & drink exhibitors ...

Latest Blogs

British Baker editor Martyn Leek asks whether the competitive bread market has claimed its first real casualty.

Gerhard Jenne dwells on the importance of proper marketing and learns a lesson on in-store lighting. 

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Supplier Webinars 

    Insights from the Bakery Market Report 2015

    26th March 2015, 2pm GMT

    Register now to secure your place and join a free live broadcast on The Challenge of Bakery Retail.

    Grain for Good: Natural Ingredients for a Fitter Future

    If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must.

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With bite-size portions going mainstream, will you be downsizing any of your products?

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