Dominique Ansel opened his bakery in London at 8am this morning, and London loves it. To celebrate, here are some exclusive images of the first Dominique Ansel Bakery (DAB) in Europe.
According a report published by Kantar Worldpanel, sales of groceries in the UK through e-commerce platforms has increased by 6.9% in the 12 months to June 2016.
United Biscuits-owned McVitie’s has announced the launch of the brand new multipack Hobnob Flapjacks with a selection of three different variants in the range.
Ingredients supplier and manufacturer Edme is ramping up sales of its new Wholesoft concept in a bid to counteract declining sales of bread and bakery products and appeal to millennial consumers.
Bakkavör, the fresh prepared food manufacturer, has hosted a cooking masterclass for young people from the Prince’s Trust to teach them how to bake cakes.
Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.
Hugh Fearnley-Whittingstall’s River Cottage Deli has opened a permanent site at London’s ExCeL, following a successful pop-up earlier this year.
Sarah Levenson, catering manager from Lordsgate Township CofE Primary school, has been crowned winner of competition the Big School Bake Off, organised by Unilever Food Solutions.
Major airline British Airways (BA) has confirmed that it will scrap its free food and drink on its short flights and will offer passengers the Marks & Spencer snacks and sandwich range.
British Baker Live
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She sure knows how to cultivate an interest in bakery...
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She knows how to bake…well.