North Yorkshire ingredients manufacturer Pecan Deluxe Candy is to spend £3m on an ambitious European expansion programme.
Bosch Packaging Technology has rolled out a microsite designed to help producers find the right machinery systems.
Family-run operation Welsh Hills Bakery triumphed at the South and Mid Wales Chambers Welsh Business Awards in the Success in Overseas Trade category and went on to be named overall winner on the night.
Intense competition in the UK bread market has taken its toll on margins at Kingsmill owner Allied Bakeries.
Warburtons has been selected among the Sunday Times’ Best Big Companies list for the second year in a row.
Aberdeenshire-based bakery The Bread Maker is aiming to raise £20k to open a support centre for adults with learning disabilities.
Conwy-based chocolatier Baravelli’s has been approached by Harrods to produce a dozen handmade Easter eggs.
Trade body the Craft Bakers’ Association (CBA) has raised concerns about the impact of business rates hikes with Chancellor Philip Hammond.
A branch of high street chain Greggs, in Scotland’s Arbroath, is being terrorised daily by a bird that staff have named Steven Seagull.
British Baker Live
Multimedia reporter Ashley Williams travels into rural India to visit Signature International Foods’ bakery in Nashik. There he met managing director Yatin Patel and sales and marketing director for the Indian market Shilpa Agarwal.
Multimedia reporter Ashley Williams is in Mumbai to examine the differences between the British and Indian bakery markets. Here he talks with the boss of one of India’s leading food distributors.