All Allergens articles
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NewsHobbs House Bakery axes almond croissant as it goes nut free
Central bakery in Chipping Sodbury, Gloucestershire is now nut free but the business’s four retail shops will continue to use them in products
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NewsLazy Day Foods targets 20% growth via free-from sweet bakery exports
The Harthill-based manufacturer has received guidance and assistance from economic development agency Scottish Enterprise to help explore new overseas markets
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NewsIGD launches allergen risk assessment template
New guidance developed in consultation with food industry leaders aims to transform allergen process management across the supply chain and improve food safety for consumers
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NewsFSA issues guidance on allergen labelling for foodservice operators
Government department publishes best practices on allergen information for non-prepacked foods in the out-of-home sector including at bakeries, cafés, and restaurants
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NewsFSA opens consultation to shape allergen labelling guidance for foodservice
Food businesses, consumers, and local authorities are invited to give feedback on new best practice guidance for allergen labelling of non-prepacked food
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NewsBakery suppliers take steps to improve allergen awareness and safety
Country Choice appoints allergen awareness ambassador to help retailers improve allergen management while Bakkavor reaffirms its support of the Natasha Allergy Research Foundation
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NewsAllergy information should be mandatory on menus, says FSA
The Food Standards Agency is to contact ministers to discuss mandating the inclusion of allergy information on coffee shop and restaurant menus, and will provide guidance in the meantime
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FeatureFree webinar on allergen management: safety across the bakery supply chain
Experts from Campden BRI, Greggs, and Natasha’s Foundation discuss the importance of allergen management, offer examples of best practice, and discuss potential changes in the future
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NewsGreggs, Campden BRI and Natasha’s Foundation join webinar panel
Greggs’ head of technical, a regulatory affairs specialist from Campden BRI, and co-founder of Natasha’s Foundation are set to discuss allergen management in the supply chain
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NewsBritish Baker to host webinar on allergen management in bakery
Experts from Greggs, Campden BRI, and the Natasha Allergy Research Foundation are to speak at the webinar, due to be broadcast on Wednesday 1 November 2023
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WebinarsWebinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets
Is egg holding the performance of your cake back? Join a panel of scientific research leaders and key decision makers in UK grocery to discuss the findings of a new major piece of research from Campden BRI
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NewsCampden BRI creates e-book to help food firms manage allergens
The research association has released a free-to-download guide billed as essential reading for food and drink professionals
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NewsImpact of Natasha’s Law revealed in new FSA report
Nine out of 10 businesses are aware of allergen labelling requirements but only 68% feel they have all the information they need to follow it
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Product NewsFree-from round-up: brands launch vegan and gluten-free NPD
Brands have unveiled innovative new products including vegan-friendly quiches, sausage rolls, cakes, and biscuits, as well as gluten-free pizza
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InterviewDr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
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NewsFSS launches advanced allergen training for businesses
The interactive online training tool will help bakery businesses get a better understanding of food hypersensitivities and the legal requirements
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NewsGovernment debating Allergy Tsar appointment
Debate follows renewed calls from bereaved mothers and food industry chiefs to help avoid ‘entirely preventable’ allergy-related deaths
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OpinionAllergy safety: the missing ingredient in a recipe for success
Research by Serve Legal has found worrying gaps in the information provided to customers with allergies by food-to-go and hospitality businesses. So, what can they do to improve?
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NewsOnly 5% of kids’ cakes gluten or egg-free, study reveals
Analysis of supermarket ranges online found nut-free was the most popular type of free-from celebration cake
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NewsBakers urged to give views on ‘may contain’ allergen labels
The Food Standards Agency is proposing new guidance on the use of precautionary allergen labelling on food packaging