The new collection comprises three Danish and two of the company’s luxury filled muffins. The Danish pastry launches comprise lemon & sultana, maple & pecan plait and chocolate flavours.
The new muffins have been created to reflect autumnal flavours with toffee apple and toffee sauce and chocolate fudge with chocolate chunks versions now available.
Alexandra Martin, director of retail at Warrens Bakery, said: “Our customers love our sweet bakery treats, so we are constantly innovating – adding new flavours to our muffin favourites, such as Banoffee and Triple Chocolate, while giving a fresh twist to traditional Danish – and always with quality ingredients.
“It’s all part of our campaign to help our customers – whether they’ve been with us for years or are new to our bakeries.”