Greenhalgh's
- Published: 26 January, 2007
Page 24
Greenhalgh's (Bolton, Lancs) has just launched its new range of savouries, jointly developed with top Indian chef Bishal Risaily, head chef at Victoria's India in Longridge, Preston.
There are four savouries in the range, all made with spicy fillings. The Moreish Beef Pie, Lamb Biryani Pasty and Tandoori Chicken Pie are all made with shortcrust pastry, while the Balti Slice, made with puff pastry, has been improved with added spices, sultanas, lentils, methi, ginger and chilli
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Events Calendar
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 25 September, 2008, 16:30 - 21:30
Introductory Bread Making Course
