Brains behind a boulangerie
- Published: 24 February, 2006
Page 20
Cathal O’Connor, MD of Amandine (Dungarvan, Waterford) has invested in a rack oven from Double D Food Engineering. Double D’s Revorack Ovens bake 25 racks of French confectionery a week.
“Once you’ve perfected the baking programme for each product, you can enter baking parameters into the controller,” he says. The BACS II programmable controller enables the range of Amandine’s products – from croissants to meringues – to be baked.
Bakery Events: Awards, Conferences & Exhibitions
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Events Calendar
- 07 - 09 September, 2008
Speciality & Fine Food Fair - 15 September, 2008
The 2008 Baking Industry Awards - 17 September, 2008
Manufacturing performance masterclass - 20 September - 05 October, 2008
British Food Fortnight - 21 - 23 September, 2008
SIGEP USA - 26 - 27 September, 2008
Lunch!
