All British Baker articles in December 2009 – Page 4
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Tunnel vision
What can the optimum travelling oven achieve? Fast efficient baking well, that should be a given. But nowadays, every semi and industrial user is looking for more. At the Iba exhibition in Germany, Gouet, a part of Mecatherm, launched its new Double Action oven. Gouet chairman Olivier Sergent took ...
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Space-age technology
Macadams Baking Systems has introduced an "advanced space-age insulating material, created for the space shuttle when it re-enters the earth’s atmosphere" to its latest range of ovens. Called LDB Powersaver, test results, revealed at this year’s Iba exhibition, show a single rack oven fitted with the material gives a 20kw ...
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In Short
Ainsleys deal nearsAinsleys’ administrators are in "advanced" talks with some of the interested parties for all or part of the business. Joint administrator at Grant Thornton Joe McLean explained that he was in talks with 10 interested parties, and was looking at a variety of options for the business going ...
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In Short
Conran has designs on Coffee RepublicCoffee Republic has appointed Terence Conran’s architecture and design company Conran & Partners to revamp its stores, starting with two outlets in London and Brighton. The decision was prompted by research showing women were less likely to be attracted by the dark colours of the ...
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In Short
Greencore resultsGreencore has announced a 0.4% increase in operating profit, to 46.4m, for its Convenience Foods division for the 52 weeks ending 25 September 2009. The division includes its food-to-go, cakes and desserts, and foodservice desserts businesses. The firm said that while consumers are still willing to spend in indulgent ...
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In Short
Free-from successFinsbury Foods said that falling sales in its cake business has resulted in a 2% drop in revenue for the 17 weeks to the end of October. Its bread and free-from businesses achieved double-digit growth, with its acquisition of Goswell Bakeries contributing to an 11% growth in sales. Like-for-like ...
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Show-stopping sarnie
’Tis the season for celebrity chefs to pepper the press with sumptuous-looking festive book-plugging recipes. So we doff our caps in the direction of gastro boffin Heston Blumenthal for going against the grain and phoning in this Christmas show-stopping sarnie to freebie paper Metro. Over to you, Blumers... "Heat some ...
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Subway slashes salt in sandwiches by a third
Subway has cut salt in its ’sub’ sandwiches by a third in the past year as part of healthy eating commitments made with the Food Standards Agency (FSA). Over 90% (24 out of 26) of the chain’s range of sandwiches now meet the FSA’s 2010 salt targets, with the retailer ...
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Reporting in
Matthew GoodmanPolicy representative, Forum of Private Business (FPB)Here in the waning months of 2009, many business owners are ramping up for the holidays, stocking their shelves, preparing for the change in the rate of VAT and trying to find the right turkey for Christmas dinner! So, I hate to ...
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Report
Consumers want all genetically modified (GM) food products to be labelled, including those where GM is used as a processing aid or in animal feed, according to new qualitative research commissioned by the Food Standards Agency (FSA).The report, Exploring Attitudes to GM Food, found that consumers were confused by GM ...
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Mouthing off
"I have a recurring dream where I’m running up some stairs and I don’t know what’s at the top of them; it’s just a black hole. When I get to the top there’s a piece of bread on a pedestal. Either I need to start eating less or more bread, ...
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Jobs saved at Riverside
Middlesbrough-based Riverside Bakery has been rescued by a local businessman after the company went into administration in October. All 35 jobs at the bakery have been saved, after administrators Baker Tilly sold the business, which will now trade as Tees Valley Bakery Limited.According to Baker Tilly, the new owner, who ...
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High noon for the high street
A stroll down the high street can be a gloomy experience at the moment, with shutters down and ’To Let’ signs up. And the list of victims of the recession continues to grow. First Quench put 1,200 Threshers and Wine Rack outlets into administration in October. And baker Ainsleys ...
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Hovis, health and hitting the headlines
Jon Goldstone, you terrible tease! A long, involved chat with the brand boss, sat in Hovis HQ in Windsor arranged to find out the secrets behind the bread’s recent runaway success gave no hint of the epoch-shifting announcement he would make a week later (a day after BB ...
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The future for free-from
The free-from bakery sector has undergone a massive transition in recent years, from producing only long-life breads which have to be refreshed, to the launch of the first fresh gluten-free bread on the market this year. Recent data from TNS Worldpanel into free-from bread, ambient cakes and pastries and morning ...
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FSA proposes saturated fat targets for savouries
Savoury snacks, including meat pies and pastries, are the focus of a new consultation by the Food Standards Agency (FSA). Launched this week, it is the second of two consultations on the reduction of saturated fat and calories in foods.The first, which launched in July and closed in November, covered ...
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Fat formulation
Bakers can expect rising raw material and processing costs as they adapt to Food Standards Agency (FSA) proposals for lowering saturated fats in biscuits, cakes, pastries and buns.Many suppliers of fats and oils have developed new formulations and processes to bring down sat fat levels and are poised to ...
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Edible nut pricing
Almonds: Despite the September shipment figures from California being 2% lower than September 2008, pricing throughout October and certainly into November 2009 looks set to remain very firm.Hazels: Unfortunately the new crop in Turkey appears to be approximately 50% of the size of the 2008/09 crop, and nothing will improve ...
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Peggy Porschen plans sales drive
London-based Peggy Porschen Cakes has announced it has plans to grow the business by ramping up online sales and "possibly opening a shop".Currently working from Madison Studios in The Village, the firm supplies Fortnum & Mason with its seasonal ranges of hand-decorated cakes and cookies, and has created celebration cakes ...
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Time-saving devices
KönigBrand new at the Iba show in Düsseldorf was a working prototype of the new industrial König automatic divider-rounder.Developed from the Industrie Rex III, the new model known as the Industrie Rex Hyper, came about after extensive customer surveys throughout Europe. Stewart Morris, director of UK supplier EPP told ...