By Vince Bamford 2018-05-29T00:00:00
When space is at a premium, retail bakers need to make the most of every inch. Here, shop design specialists give some tips on how best to utilise the area available… and maximise sell-through
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
Already registered? Please log-in here