Baking Industry Awards

We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your outstanding products, people and businesses!

You now have until midnight on Monday 7 September 2020 to get your entries in and have a chance to win one of the most coveted industry accolades.

Business and individuals who win a Baking Industry Award can benefit from fantastic publicity, recognition from your peers, and a massive boost for yourself and your staff.

We are looking for the best of the best across 13 categories, including Bakery Manufacturer of the Year, Craft Bakery Business of the Year and Supermarket Bakery Business of the Year, plus categories for individuals and products.

This year we are introducing two new categories – Bakery Exporter of the Year and Out of Home Business of the Year – giving your business even more opportunity to shine.

There is no charge to enter the awards, and entries will again be examined by a panel of judges, including representatives from the sponsoring company, plus an independent expert judge.

They will draw up a shortlist of entrants who, depending on the category entered, may be asked to send products to the judging panel, or judged on the merit of their online entry. A representative of the British Baker team then joins each of the final judging panels to agree the winners.

If selected as a finalist, you and a partner can attend the 2020 awards ceremony at the Royal Lancaster, London, on Wednesday 20 January 2021, free of charge.

This year’s event will feature a colourful Secret Garden theme, and will begin with a drinks reception, followed by a three-course dinner, then the awards ceremony itself, hosted by a celebrity presenter.

 

How to enter

Go to http://www.bakeryawards.co.ukand click on the ‘Enter’ button

On the next page is the ‘Enter Now’ button. Click on that and follow instructions.

If you have any queries, email Rebecca.George@wrbm.com or call 01293 610422.

Entry deadline is Friday 7 September 2020.