Amy is responsible for leading and developing all aspects of British Baker’s editorial coverage, from breaking online news to in-depth features and analyses.
She has a decade of experience as a journalist, three years of which have been spent at British Baker. Prior to that, Amy spent several years on its sister title The Grocer as well as reporting on environmental issues.
Casually known as the Duchess of Doughnuts, her passion for the baking industry has seen her chart the evolving trends playing out in the market, interviewing CEOs and getting to grips with all aspects of the industry from craft and plant bakers through to ingredients and equipment suppliers.
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The Food Standards Agency has published practical guidance on allergen labelling for pre-packed for direct sale (PPDS) foods ahead of the law coming into force on 1 October 2021
Aidan Monks, Peter Cook and Charlotte Nemeth are among the campaign’s new ambassadors which were chosen for their passion, communications, and expertise
The Ingleton-based bakery is one of nine regional winners and was praised for the passion and care displayed for its people and operations throughout the pandemic
We take a look through the archives to see what made Scottish ingredients supplier Macphie the business it is today
The sandwich, dessert and pizza manufacturer is recruiting for 680 roles across its Lincolnshire sites with others available in Kent, Somerset, Lancashire and Scotland among other regions
The business, based in Northern Ireland, will use the money to acquire and equip a new production site adjacent to its existing facility in Newry
The Northern Irish plant baker has rolled out its new eight-strong range, called Irwin’s Together, in 600 Waitrose and Morrisons stores in Great Britain
Phil Bones has been promoted to commercial director UK while former UK MD Jonathan Duffin will take up the position of chief commercial officer growth markets
A new report from Délifrance reveals how the nation’s bread buying habits have changed during the pandemic as well as potential areas of focus for bakers in the future
The executive chef will act as a culinary ambassador for the pork pie brand and will help to create new products to celebrate its 170 years in business
As Warburtons unveils a £56m investment programme in its operations, we look at the appetite for investment by others in the industry and the driving factors behind it
- Product News
The latest addition merges two of the most popular flavours in bakery into one ingredient which can be used for a variety of applications
Cakes, biscuits, morning goods, pizza, and sandwiches are among the products which could be subject to new TV and advertising restrictions