• Skip to main content
  • Skip to navigation
Site name
Site name
Mast navigation
  • Register
  • Sign In
Search British Baker
Menu
Close menu
  • Home
  • News
    • Back to parent navigation item
    • News
    • Latest News
    • Retail
    • FoodService
    • Manufacture
    • Finance
    • Legislation
    • Health
    • Events
  • Products
    • Back to parent navigation item
    • Products
    • Ingredients
    • Finished Goods
    • Equipment
    • Prices
    • Recipes
  • Opinion
    • Back to parent navigation item
    • Opinion
    • Retail Opinion
    • Ingredients Opinion
    • Manufacture Opinion
    • Issues
    • Branding/Marketing
    • Trends
    • Other Opinion Articles
  • Reports
    • Back to parent navigation item
    • Reports
    • Finished Goods Reports
    • Equipment Reports
    • Ingredients Reports
    • Bakery Market Report
    • Business Profile
    • Feature Synopses
    • The Bakery Project
    • Promotional Features
    • Whitepapers
  • People
    • Back to parent navigation item
    • People
    • Movers
    • Training
    • Interviews
    • Born & Bread
    • BIA What Makes a Winner
    • Jobs
  • Events
    • Back to parent navigation item
    • Events
    • Baking Industry Awards
    • Britain's Best Loaf
    • Britain's Best Cake
    • The Artisan Collective
    • Webinars
    • Farm Shop & Deli Show
    • Food & Drink Expo
    • Foodex Manufacturing Solutions
    • National Convenience Show
  • Register
  • More from navigation items
  • Home
  • News
      • Latest News
      • Retail
      • FoodService
      • Manufacture
      • Finance
      • Legislation
      • Health
      • Events
    • ODDIES pike hill
      Waterfields lined up to rescue seven Oddie’s shops
    • The Crusty Cob - Exmouth shop - 2100x1400
      The Crusty Cob shuts all nine shops with over 100 jobs lost
    • Greggs - Canary Wharf store 2100x1400
      Greggs confident of 2025 progress despite downturn in sales growth
  • Products
      • Ingredients
      • Finished Goods
      • Equipment
      • Prices
      • Recipes
    • Vegan croissants, pain au chocolat, and raspberry croissants on plates
      Bridor unveils six-strong Viennese vegan pastry range
    • Ole & Steen, Fastelavn Festival Buns 800x533
      Sweet innovations: biscuits, doughnuts, cakes, and buns unveiled
    • Lemon Drizzle scones with lemon curd and clotted cream on top
      Waitrose unveils sweet bakery items for Easter and spring 2025
  • Opinion
      • Retail Opinion
      • Ingredients Opinion
      • Manufacture Opinion
      • Issues
      • Branding/Marketing
      • Trends
      • Other Opinion Articles
    • British Baker editor Amy North with a crumpet
      Olivia Colman is right, crumpets are a national treasure
    • M&S only 5 ingredients rolls
      What the M&S ‘only 5 ingredients’ rolls mean for bakery and the UPF debate
    • Crushed Milk Chocolate Cookies & Frosties Soft Serve from NAC - 2100 x 1400
      Five things I learned on a tour of London bakeries
  • Reports
      • Finished Goods Reports
      • Equipment Reports
      • Ingredients Reports
      • Bakery Market Report
      • Business Profile
      • Feature Synopses
      • The Bakery Project
      • Promotional Features
      • Whitepapers
    • A woman enjoying a cup of coffee and an almond croissant
      Bakery Market Report 2025Sponsored by Cheez-It, Handtmann, Lantmännen Unibake and TraceGains, By British Baker
    • Getty Images - 1329455704 Black_Kira 2100x1400
      Baking smart: how AI is powering up operational improvements in 2025
    • Inside a lovely looking bakery with loaves stacked on the walls
      Bakery Retail Guide 2025Sponsored by Matthews Cotswold Flour and Rademaker, By British Baker
  • People
      • Movers
      • Training
      • Interviews
      • Born & Bread
      • BIA What Makes a Winner
      • Jobs
    • A pink cake with sprinkles on and 2025-shaped candles on top
      Bakery leaders outline challenges and opportunities for 2025
    • Matthew Acheson - Baker & Baker CEO
      Baker & Baker names Matthew Acheson as new group CEO
    • Julia Banton, new managing director of Roberts Bakery 2100x1400
      Julia Banton on Roberts Bakery recovery and growth since Northwich fire
  • Events
      • Baking Industry Awards
      • Britain's Best Loaf
      • Britain's Best Cake
      • The Artisan Collective
      • Webinars
      • Farm Shop & Deli Show
      • Food & Drink Expo
      • Foodex Manufacturing Solutions
      • National Convenience Show
    • Savanna Loaf
      Full list of Britain’s Best Loaf 2025 medal winners revealed
    • Yuzu & Blueberry Cake from Bread Source
      Full list of Britain’s Best Cake 2025 medal winners revealed
    • Getty Images - 1224920635 Luca Melo
      Entry deadlines for Britain’s Best Cake and Loaf 2025 extended
  • Register
Events

Free From Functional Food & Health Ingredients Expo

24 November 2020 25 November 2020 1 min read

The eigth annual free-from and functional retail exhibiton.

Websites

  • Free From Functional Food & Health Ingredients Expo

Venue

The RAI Amsterdam, The Netherlands

Related articles

  • Swiss roll

    Barry Callebaut, Ulrick & Short and Kells roll out new ingredients

Email Newsletter

newsletter-icon

Get up-to-date news, directly to your inbox, from British Baker.

Register now

Twitter

Tweets by BritishBaker
  • About Us
  • Contact Us
  • News Feed (RSS)
  • Apply To Reuse Our Content
  • Advertise With Us
  • Archive (by date)
  • Topics A-Z
  • Contributors A-Z
  • Related Websites
  • Baking Industry Jobs
  • Food Manufacture News
  • Industrial Baking Snacks News
  • Grocery Retail News
  • Hospitality Industry News
William Reed Business Media
© William Reed Ltd 2025. All rights reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52.
Website Terms | Privacy Notice | Cookie Statement | Cookie Preferences | William Reed and AI

Site powered by Webvision Cloud