Muffin Break has introduced the first of a new range of limited-edition toasties into its offer, which will run from 2 February – 3 May 2017.
Muffin Break will introduce guest flavours throughout 2017, with the new Goat’s Cheese and Roasted Red Pepper toastie the first of the new ‘Guest’ toasties.
The new flavour will be added to the extensive range that is currently available at all Muffin Break stores.
Gemma Sandells, marketing manager for Muffin Break, said the company was looking to offer further toasted taste sensations to its customers.
“We hope the ‘Guest’ toasties will prove as satisfying as the previous flavours,” she said. “As always, our passion lies in creating food options to excite our customers and we look forward to introducing more deliciously different and intriguing flavours during the rest of the year.”
The new toastie range has proved popular with customers since its expansion last year, with the extra choice of flavours contributing to a 12% rise in sales.
Muffin Break has a growing portfolio of artisan specialist cafés, which serve more than 200 muffin flavour combinations and favourite food options such as sandwiches, toasties, wraps, paninis, baguettes and a sweet selection.