All Finished Goods articles
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NewsDeli Kitchen taps sourdough boom with new wraps and flatbreads
Wheat & Rye Sourdough Flatbreads and Sourdough Chargrilled Wraps are free from artificial preservatives and palm oil
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Product NewsWhat’s new in sweet treats: cakes, cookies, muffins, doughnuts, buns, and more
Summer themed launches include tennis ball shortbread and strawberries & cream muffins, whilst World Chocolate Day has inspired new partnerships on doughnuts and sweet pizza
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Product NewsJason’s Sourdough launches Crumpet Thins
Described as having a ‘lighter, crispier texture’, the Thins build on the success of Jason’s Proper Sourdough Crumpets which marked its first foray outside of bread
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Product NewsFrom smiling scones to penguin snacks: latest savoury bakery launches unveiled
The savoury bakery category has welcomed two converts from the sweet side, plus new deep-filled pies, Caesar salad wraps, and football-inspired rolls
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Product NewsWildfarmed unveils sliced Simply Sourdough loaf
Regenerative food and farming business is venturing into the wrapped sliced sourdough market with a clean-label loaf made with 100% Wildfarmed regenerative flour, water, and salt
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Product NewsGreencore’s £900k site investment behind new sweet and nutty sandwich at M&S
Retailer’s latest food-to-go innovation was made possible by a £900k investment from long-term supplier partner Greencore in a dedicated production facility which handles nuts at its Northampton ‘fortress factory’
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Product NewsCookie brand Floozie takes a flavour journey across 24 countries
Highlights include a miso dulce marshmallow cookie, a brown butter & guava jam cookie, and chocolate-covered marshmallow cookie based on a Danish flødebolle
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FeatureWhat impact does hot weather have on bakery sales?
As temperatures rise, bakeries are navigating a complex mix of stronger spending, shifting consumer tastes, and heat-driven operational challenges
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FeatureFrom Biscoff to Nutella: how big brands are powering bakery growth
Biscoff, Nutella, Marmite, and even Guinness are all lending their star power to bakery products as consumers seek comforting, familiar flavours and quality reassurance at every turn
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Product NewsHitting the shelves: sweet and savoury bakery items secure retail listings
Bakery brands have landed regional and national retail listings for their products including pies, sandwiches, pizza, crackers, brownies, biscuits, scones and more
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Product NewsMatcha to minions: bakery brands unveil flavour twists and limited-edition launches
Cookies, doughnuts, and bento cakes are among the new products to embrace matcha while others tap into demand for smaller bites and indulgent sharing opportunities
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Product NewsNew summertime bites rolled out by Bakery 79, Costa, Gail’s, and Paul Bakery
A Parma Violet doughnut, chicken gyro, Italian tomato brioche bun, and pistachio pastel de nata are among seasonal innovations unveiled at coffee shops for summer
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NewsSilver Apples Bakery lands supply deal with coffee chain 92 Degrees
Stockport-based sweet treat specialist will supply the likes of Jammie Dodger Blondies, White Chocolate Biscoff Cookies, and Pistachio Cronuts to 92 Degrees’ estate of 22 outlets nationwide
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Product NewsLidl unveils Cooper the Caterpillar celebration cake
Lidl is set to take on the likes of M&S and Aldi in the celebration cake arena as it has unveiled its very own chocolate caterpillar cake
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NewsCan manufacturers keep pace with ever-changing reformulation demands?
Bakery experts will gather to discuss policy, consumer expectations, public health goals, and innovation shaping reformulation as part of Bakery&Snacks’ webinar Reformulation – Rethinking recipes for a changing world
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Product NewsScone wild: National Trust cakes and bakes to be made with 100% Wildfarmed flour
From July, all handmade cakes and bakes, including the National Trust’s iconic scones, will be baked using Wildfarmed regenerative flour and oats
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NewsSainsbury’s updates own-label bakery packaging with high in fibre claims
Loaves, rolls, baguettes, flatbreads, and wraps are among hundreds of own-label products at Sainsbury’s receiving new labelling to help customers boost their fibre intake
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Product NewsWenzel’s rolls out new focaccia pizzas, sandwiches, and football-themed treats
Watford-based family-owned chain says the launches reflect its continued focus on product innovation, customer demand for convenient food-to-go options, and seasonal offerings
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FeatureSun, scrolling, and sweet treats: top bakery trends for summer 2026
Social-first sweet treats, sweet ‘n’ spicy picky bits, and fresh, fruity flavours are among the trends playing out on the bakery scene this summer
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Product NewsFrom brioche to focaccia: new buns, rolls, and bread hit UK market for summer
Flavoursome and football-themed buns, as well as authentic Italian focaccia and Lebanese flatbread, are among the latest launches from bakery brands