All Finished Goods articles
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NewsBrakes roll out vegan cake range
Described as the first in foodservice, the Vegan Jaffa Cake joins a cherry & chocolate dessert and jam Roly Poly
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Coughlans launches Vegan Bacon and Beef Wellington
The vegan bacon and beef wellington comprises mushroom-based ‘beef’, herbs, spices and vegan puff pastry
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Patisserie Valerie cakes to hit shelves in Sainsbury’s
The new range comprises a raspberry tartlet, puff pastry sandwich and baked cheesecake, as well as chocolate and vanilla celebration cakes
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CSM rolls out dessert-inspired muffins
The muffins tap into demand for indulgent baked goods, CSM said, and come in four flavours including red velvet and carrot cake
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Feature
The evolution of cinnamon buns in UK bakeries
There’s no shortage of variety in buns, from pillowy cinnamon ones smothered in cream cheese frosting to dainty Nordic knots with a syrupy glaze. So, how have they played out on the UK bakery market?
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McVitie’s returns to TV with £3m campaign
The campaign, called Too Good Not To Share, focuses on the power of sharing and connection, and includes a social media giveaway
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Bridor eyes snacking market with vegetarian NPD
The new range aims to tap into plant-based snacking and features a cheese and pesto swirls
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Prewett’s launch enrobed biscuit range
The biscuits, which will be available in Waitrose, aim to fill a gap in the market for indulgent gluten-free treats
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Lovingly Artisan unveils web shop and nationwide delivery
The virtual store offers 13 types of sourdough loaves for next day delivery across the UK
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Pret extends dinner delivery menu across London
The menu, which includes focaccia-based pizzas, has been extended to 30 shops across London and is available for delivery via Uber Eats, Deliveroo and Just Eat
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Grateful Pies unveils new sharing pie
Grateful Pies are an all-inclusive alternative to the traditional meat dishes, it said
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Christmas 2020: bakeries unveil festive treats
Fatherson Bakery, Doughnut Time and Pleesecakes are among the bakery businesses to roll out a host of festive bakes
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M&S and BBF roll out Percy Pig Sponge Roll
M&S and BBF are set to tap into the increasing demand for indulgent treats this Christmas
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Ginsters and Cooplands roll out vegan bakes
A Mexican-inspired empanada and cheese & vegetable bake are among the new vegan offerings to hit the bakery scene
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Baker Street buns gain Ocado listing
Baker Street’s hot dog rolls and burger buns will now be available via Ocado as owner St Pierre Groupe says the brand’s sales are up 35% year on year
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Feature
Beyond the cronut: how to create a hybrid bakery product
Unlike Victor Frankenstein, whose creation turned out to be a bit of a monster, modern bakers have been successfully mixing things up to produce tasty and exciting new bakery combinations. We explore what it really takes to create a successful hybrid
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McVitie’s reduces packaging on Victoria biscuits
The new packaging for the biscuit assortment has a downsized card outer and fully recyclable plastic tray inside
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Bells of Lazonby extends We Love Cake range
Two new nostalgia-inspired variants are debuting in Morrisons following the brand’s growth in Australia
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Pork Farms launches pork pie competition
The brand, owned by Addo Food Group, is asking consumers to invent their ideal pork pie flavour combination in a bid to win a year’s supply of Pork Farms pork pies
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Carrs Pasties unveils spicy pasty for charity
All profit from the sales of the beef & chilli pasty will go to Rock It, a children’s music charity
