All Finished Goods articles
-
Product NewsFrom loaded buns to sausage rolls: Tesco and M&S unveil new bakery products
Tesco has unveiled indulgent sweet and savoury bakes that draw on seasonal flavours, while M&S has rolled out a selection of savoury pastries to its in-store offering at Foodhalls
-
FeatureEast meets West: rise of the Asian-style fusion bakery in London
Asian bakeries across the capital are finding success with fusion creations such as matcha-flavoured croissants, pandan and coconut-infused mille-feuille, and pain Suisse with lemongrass chicken curry
-
Product NewsSweet sensations: latest NPD in cakes, biscuits, and desserts
Fox’s Burton’s Companies, McVitie’s, Bun House, Brioche Pasquier, and Flapjackery are among businesses that have rolled out new products in recent weeks
-
NewsHovis relaunches ‘Strength Baked In’ ad in new £4m campaign
Rolling out from 1 September and running through to November, the 30-second creative is set reach 79% of main household shoppers nationwide
-
Product NewsFinsbury adds strawberry matcha flavour to Little Big Cake range
Inspired by matcha lattes, the cake features alternating vanilla and pink sponge, and is has been designed with Millennials and Gen Z consumers in mind
-
Product NewsWarburtons unveils fresh batch of new products
UK’s biggest bread brand has expanded its ’Our Dough and Tiger Bread ranges with four new additions, including a Tiger Bloomer with Sourdough
-
Product NewsAsda revamps biscuit aisle with 20 new own-label products
Puffin biscuit bars return to shelves alongside 20 new products, including Milk Chocolate Coated Custard Creams, marking the biggest own-label biscuit overhaul for the retailer in two years
-
FeatureFeeling the squeeze? What the rise of GLP-1s really means for bakery
Weight-loss drugs are changing how consumers think, feel, buy, and consume food, so what does this mean for the emotive and, sometimes, indulgent category of bakery?
-
Product NewsSummit Foods recalls chicken wraps due to E.coli fears
Snacksters Chicken Fajita Wrap and Snacksters Hoi Sin Wrap made by the Preston-based manufacturer have been recalled because of possible contamination with Shiga toxin-producing E.coli (STEC)
-
Product NewsJason’s Sourdough adds Fibre rolls and loaf to ‘bread with benefits’ range
Designed to help shoppers increase their daily fibre intake, the loaf boasts 5g of fibre per slice while the rolls contain 8g of fibre each
-
NewsSupport grows for Scottish morning rolls to gain UNESCO heritage status
Scottish Green Party MSP Holly Bruce has lodged a motion in parliament marking the cultural significance of the morning roll, with trade body Scottish Bakers also pushing for its international recognition
-
Product NewsJacksons enters sourdough market thanks to multi-million-pound investment
The launch was supported by a significant investment in Jacksons’ manufacturing capacity and capability which was used to purchase specialist equipment for the production of sourdough
-
Product NewsFrom globally-inspired sandwiches to parathas and pies: latest savoury bakery NPD
Recent laucnhes includes sandwiches filled with French, Italian and American-style ingredients, a hearty British pie, and an Indian paratha you can pop in your toaster
-
Product NewsBiona expands organic bakery range with sliced loaves
Sliced wholemeal, white, and protein multiseed loaves join the organic specialist’s line-up alongside Super Seed Toasties, all aimed at consumers seeking ‘healthy, natural organic bread’
-
Partner featureWhy provenance is becoming one of bakery’s most important ingredients
Consumer expectations around transparency are changing. As demand grows for greater insight into where food comes from, provenance and local sourcing are becoming increasingly important considerations for bakery manufacturers and retailers
-
Product NewsGotta eat 'em all: Pokémon doughnuts, Minecraft cake, and more unveiled
Chocolate-covered snacks, birthday buns, and cakes and doughnuts decorated in well-known animated characters are among the latest sweet bakery launches
-
NewsBako kickstarts product innovation via second Young Bakers initiative
The initiative returns with an even greater focus on commercial product innovation, giving two students the opportunity to turn consumer trends and creative ideas into product launches next year
-
NewsNairn’s marks milestone with new artwork on Rough Oatcakes packs
Edinburgh-based snacking brand commissioned local creative Emily Hogarth to design new packaging for its longest-standing product in celebration of its 130th anniversary
-
FeatureGLP-1s, Gen Z, and drama: afternoon tea trends for 2026 and beyond
From grandmacore-inspired nostalgia to immersive themed experiences, and those that cater to mindful eating, afternoon tea is evolving to attract a new generation of consumers
-
NewsWaitrose reports soaring sales of Japanese-style milk buns
A viral trend in Japanese-style milk buns has seen it take on brioche as a premium burger bun of choice this summer, according to the retailer