All Finished Goods articles
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Product NewsBiscuiteers unveils collaboration with Disney
Disney Princess and Mickey Mouse biscuits are the first products to be rolled under the licensing agreement with the media giant
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FeatureFlavour, format, and flair: inside the evolution of modern-day pastries
Pastries are getting a makeover as bold flavours, inventive formats, and premium touches redefine what indulgence looks like on today’s bakery scene
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Product NewsDerbyshire-based Stacey’s Bakery kicks off ‘Scone of the Month’ initiative
A limited-edition Maple & Walnut Scone, priced at 85p, has been added to the bakery’s range with more innovative flavours in the works
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ReportsTop Bakery Trends 2026
Trends keep the baking industry fresh and exciting, so tapping into them can unlock opportunities for businesses of all shapes and sizes
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Product NewsWildfarmed expands range with regenerative crumpets
Made with 100% Wildfarmed regenerative flour, the four-packs of crumpets are landing in Waitrose and Ocado and mark the firm’s first venture into morning goods
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Product NewsFinsbury Food Group unveils half-and-half Wicked cake
The cake, which ties in with the latest Wicked film, is decorated to celebrate the two main characters – Elphaba and Glinda – with green and pink decorations, as well as two types of cake underneath
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Product NewsThe more, the merrier: 10 more bakery suppliers unveil Christmas treats
From cookies and cakes to brownies and bao buns, the seasonal innovations feature inclusions such as pistachio, dulce de leche, cranberries, and gingerbread
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WebinarsWebinar: EU bakery traditions and their impact on the UK
Join us for an insightful webinar, part of the ‘More than Only Food & Drink’ campaign, where we uncover the rich tapestry of EU baking traditions
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FeatureMatch makers: how to elevate bakery sales with coffee pairings
The concept of curating a menu of premium bakery items paired with speciality coffees was highlighted at a recent event hosted by Lavazza in partnership with British Baker
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Product NewsFestive rainbow of pastries, puddings, and party food: Aldi reveals Christmas 2025 range
Vegan-friendly pastry parcels, cheese and ham scones, pistachio tiramisu, and even mince pies for dogs – Aldi has been busy baking up innovations for the holiday season
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Product NewsFrom comforting pies to spicy pizzas: new savoury bakery items unveiled
The pies, pizza, and pastries featured in our round-up of innovations showcase a focus on local produce or embrace the flavours of foreign cuisines
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NewsBaked goods star in Deliveroo’s 2025 list of top trending orders
A bagel from a family-run firm, a Jason’s Sourdough loaf, a Warburtons crumpet, and cake from Dougies Goodies are among the top trending Deliveroo orders this year.
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Product NewsDelice de France unveils twists on festive favourites in winter 2025 range
Christmas Pudding Baked Cheesecake, Spiced Stollen Muffins, Mince Pie Slices, and Christmas Cracker Rolls are among the limited-edition launches from the bakery supplier
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Product NewsEdible trees, wreaths, and more: Morrisons unveils Christmas bakery range
The retailer is utilising seasonal flavour trends like berries and caramel, twists on classic Italian, French and German recipes, and embraced cusines from Asia and Mexico
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NewsCo-op unveils breakfast meal deal for £3.50
Convenience retailer increases its focus on food-to-go with new deal which sees shoppers get a hot drink and breakfast roll for £3.50, saving up to £1.95
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NewsSupermarket panettone sales halved since 2021
Data from Circana shows that unit sales of panettone have fallen by more than 330,000 from Q4 2021 to Q4 2024, but stollen is experiencing a surge of interest
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NewsHMPasties lands Co-op deal to support second chances
The business employs prison leavers and aims to break the cycle of reoffending by offering training and jobs
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Product NewsGingerbread and chocolate galore: Asda unwraps Christmas bakery range for 2025
Ginger & chocolate panettone, Florentine topped mince pies, and candy cane yule logs are among the latest yuletide innovation to be rolled out by the retailer
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Product NewsFlavourful babka bags the win in New Bakery Product of the Year 2025
Dorset-based Patisserie Mark Bennett secured its second win of the night with a Dirty Chai, Chocolate & Pistachio Babka described as the “perfect coffee shop treat”
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NewsBorough 22 Doughnuts wins Free-From Bakery Product of the Year 2025
Years of experimentation and overcoming of technical challenges to create an allergen-free fried doughnut has paid off for Borough 22 founder Ryan Panchoo