All Finished Goods articles
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Product News
Hitting the sweet spot: bakers reveal latest product innovations
Sweets-inspired cake, cheesecake-inspired snacks, flag-inspired pastries, and tennis-inspired desserts are among the raft of new sweet items recently rolled out by bakers
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News
Biscuiteers secures distribution deal with Moonpig
The two businesses are developing a range of year-round gifting products
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News
Sainsbury’s launches service catering to home celebrations
The retailer’s new online service offers a range of freshly-prepared party food including sandwich platters, pizza, pastry nibbles, brownies, and celebration cakes for home delivery or store collection
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Product News
Baker Street secures national Sainsbury’s listing for seeded rye bread
The loaf is now available in 230 of the retailer’s stores across the UK, a move which the brand describes as a “step-change” for its availability and a “strong platform for future growth”
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News
Asda trials single serve pastry counter in 109 stores
Fixtures are being rolled out in 109 stores to sell single serve sweet and savoury pastries as well as sweet treats for under £1 per item
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Product News
Co-op jumps on hottest trends for summer 2025 bakery launches
From spicy savouries to wraps with dips, sweet treat hybrids to seasonal fruit-filled desserts, Co-op is warmly embracing bakery trends in its summer range
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Product News
M&S and Subway launch sandwich twists on traditional British summer dessert
Japanese sandos are the inspiration behind the new Red Diamond Strawberry & Creme Sandwich at M&S, while Subway is giving away Strawberries & Cream Subs as a Wimbledon-themed promotion
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Feature
Matcha, texture, and spice: top bakery trends for summer 2025
Vibrant colours, earthy flavours, and a decent dose of heat are some of the trends found in baked goods this summer
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News
New guidance helps Northern Irish bakers cut sugar and salt from pancakes
The Food Standards Agency in Northern Ireland partnered with the College of Agriculture, Food and Rural Enterprise to launch new pancake reformulation technical guidance
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Product News
Bakery while the sun shines: Wenzel’s and Sponge roll out new seasonal ranges
Dubai chocolate, American-style delis, and British beach holidays are among the inspirations behind new summertime NPD from the bakery chain and online retailer
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News
Kingsmill drops wholegrain nutritional claim for 50/50 loaves in marketing
Bread brand has removed a marketing claim that its 50/50 loaf contains ‘50% of your daily wholegrain in 2 slices’ following a complaint by the Real Bread Campaign to the ASA
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News
Afternoon delight: new report reveals out-of-home sweet bakery opportunities
Appetite is rising for cookies, muffins, and doughnuts, especially as an afternoon treat, finds latest research published by Nestlé Professional
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News
Coffee shops streamline menus to compete with food-to-go
However, the latest Menu Tracker Quarterly Download from Lumina Intelligence also highlights a steep increase in the average price of food items through this channel
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News
Co-op switches mini bakery bites packaging to cut 18 tonnes of plastic
Described as a ‘first-to-market innovation’, the convenience retailer is switching from traditional plastic tubs to a bag-in-a-box format for its mini bite bakery range
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Product News
Tesco unveils on-trend desserts, pizzas, and Italian breads for summer
Zesty citrus, rich chocolate, and pistachio are among flavours featuring in new seasonal desserts, while premium pizzas and breads take inspiration from Italian regions
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Product News
Deli Kitchen introduces new naans, pinsa, buns, crumpets, and snack breads
Signature Flatbreads-owned retail is tapping into trends for world flavours and healthier baked goods with its six-strong line-up of ‘beyond core bread’ NPD
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Product News
Summer of bakery love: brands unveil new seasonal sweet treats
Strawberries & cream macarons, raspberry & lychee pastries, and hot honey Jaffa Cakes are among the recent sweet bakery innovations launched
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News
M&S Food adds two new toasting loaves to ‘Only… ingredients’ range
The new White Sliced Toasting Loaf boasts a clean label claim of just four ingredients, while the Sunflower Seed & Spelt Toasting Loaf is said to have been made with six ingredients
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Product News
Finsbury Food Group teams up with Nadiya Hussain on new branded cake range
Five-strong range of sweet bakery treats heralds the start of the partnership between the manufacturer and the 2015 Great British Bake Off winner
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Product News
Jason’s Sourdough expands range with flavoured loaves and protein rolls
A fruit loaf and olive & basil loaf have been unveiled under a new range called ‘Creations’ while seeded protein rolls have been added under the Everyday line-up