All Finished Goods articles
-
NewsPret extends dinners range with pizzas and garlic bread
Pret has added four new variants of pizza to its evening menu and is now offering it as a set menu deal which includes a side salad, sweet potato wedges and a dip
-
News
Bakery brands roll out NPD for spring
Vegan quiches, Alpine-inspired desserts and artisan flatbreads are among the products to hit shelves
-
Feature
How is healthy reformulation playing out in bakery?
The task of reducing sugar, fat and salt in baked goods is a challenging one. It’s also rising up the agenda thanks to the government’s plans for HFSS food and drink
-
News
Jaffa Cakes to return to TV screens in new campaign
Owner Pladis hopes to help retailers drive sales with its new £1.7m campaign with further investment and NPD planned for later in the year
-
News
Peter’s marks 50th anniversary with revamp
The new packaging emphasises the pastry producer’s ‘A taste of home’ message, in a bid to appeal to families
-
News
Naan wraps, KitKat Zebra and Galaxy biscuits unveiled
Mars, Nestlé, Mission Foods UK and Regal Foods have unveiled a selection of new products for the bakery market, including a stripey KitKat, chocolate biscuits and naan wraps
-
News
No Guilt Bakes cakes target ketogenic movement
The on-the-go range, set for launch on 21 February, is made to a low-carb, low-sugar recipe and packaged in recyclable share bags
-
Feature
Bakers predict top products for 2021
Innovative hybrid bakes, hidden centre cakes and treats with eco-friendly credentials are among those predicted to be big this year
-
Opinion
How to spot a trend from a fad in bakery
Tapping into the latest consumer trends and needs is a great way to boost business. But how do you know which trends are here to stay? Vhari Russell, founder of The Food Marketing Experts, explains
-
News
McVitie’s rolls out fully coated Digestives and Hobnobs
Pladis is tapping into demand for premium treats with its fully coated NPD which it said would elevate the biscuits from everyday treats to special ones
-
News
Hovis revamps Best of Both recipe with vitamin D boost
The new recipe will be on shelves as of January 2021 and is described by Hovis as rich in vitamin D
-
Opinion
Revealed: our top bakery product launches in 2020
From wonky crumpet beer to yumnuts, very important biscuits and more. Here’s our pick of the top bakery NPD rolled out in retail over the past year
-
News
McVitie’s rolls out cake-inspired Digestives and Hobnobs
The British Icons range features Strawberry Cheesecake and Lemon Drizzle Milk Chocolate Digestives, as well as Sticky Toffee Pudding and Chocolate Brownie Hobnobs
-
News
Bakery brands unveil 2020 Christmas products
These companies are hoping it’ll be love at frost sight as they seek to spread some yuletide cheer with their seasonal NPD.
-
Feature
Bakery trends adding festive flair for Christmas 2020
Holidays are coming and they’re bringing festive treats galore! Here, we uncover the trends in sweet and savoury bakery to look out for this Christmas
-
News
Rich Products secures One Stop listing for cookies
The thaw-and-serve cookies, part of Rich Products’ Baked range, will be available in 875 One Stop stores across the UK
-
News
Floozie Cookie to open pop-up in Covent Garden
Kimberly Lin is to serve her signature stuffed vegan cookies at the three-month pop-up which is inspired by the flappers and floozies of the 1920s
-
News
Cinnabon to open 150 sites in the UK
The global bakery chain, which specialises in cinnamon rolls, has partnered with forecourt giant EG Group to open the sites over the next five years
-
News
Brakes rolls out vegan cake range
Described as the first in foodservice, the Vegan Jaffa Cake joins a cherry & chocolate dessert and jam Roly Poly
-
News
Coughlans launches Vegan Bacon and Beef Wellington
The vegan bacon and beef wellington comprises mushroom-based ‘beef’, herbs, spices and vegan puff pastry
