All Finished Goods articles
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NewsFirst National Bakery products recalled due to rodent contamination risk
Recall for an 18-strong range of branded Caribbean-style bread products has been issued by FN Bakery because of potential rodent contamination at its West Bromwich site
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Product NewsBakeAway launches new cookie dough brand Doh!
Launched in two flavours – Double Choc Chunk and Salted Caramel – the cookie dough is said to be a fool-proof recipe that can be used to create trending dessert formats seen on social media
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FeatureSchool cake resurgence is a lesson in the power of nostalgia
Bakery businesses are tapping into demand for the humble iced sponge traybake, which has enjoyed a resurgence driven by consumer desire for comfort and familiarity
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Product NewsGreggs completes sausage roll trilogy and unveils new breakfast wrap
New Chicken Roll joins the bakery’s chains famous sausage roll and vegan roll, while a new Hot Breakfast Wrap is being trialled across Yorkshire
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Product NewsSlice of breakfast indulgence: St Pierre launches croissant loaf
Grupo Bimbo-owned brand said new hybrid product combines the familiar sliced loaf format with the light, flaky texture and rich flavour of traditional croissants
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Product NewsNew bakery products launching at The UK Food & Drink Shows 2026
Indian baked goods, brownie bites and flavoured pastry cases are among the new products visitors will be able to see at the event in April
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Product NewsNew York Bakery launches sourdough bagels
Grupo Bimbo-owned bakery brand is tapping into growing consumer demand for artisanal bakery options and speciality loaves with its new kibbled wheat-topped sourdough bagels
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Promotional featureFilled with potential: overcoming technical challenges in sweet bakery fillings
How to resolve technical challenges posed by multiple (and sometimes conflicting) demands for sweet bakery fillings.
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NewsSales of Italian-style baked goods soar at Waitrose
Interest in traditional Italian bakery and fusion recipes has increased over the past year, leading to a seasonal sales spike for the likes of Hot Cross Bunettone, Pistachio Tiramisu, and Colomba Cake
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InterviewThe Wrights direction: centenary celebrations and its plans for the future
Celebrating a century in business, Wrights is balancing its rich heritage with fresh ideas, new formats, and a renewed ambition for the next 100 years
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Product NewsDélifrance unveils premium hot sandwich range of familiar favourites and artisan options
Bakery supplier is looking to tap into the renewed growth of the UK premium sandwich market with the likes of Ham Hock Sourdough Melts and Cajun Chicken Ciabattas
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NewsShortlist revealed for 2026 Scottish Baker of the Year Awards
McGhee’s, Babyfaced Baker, and Stephens Bakery are among the businesses to be shortlisted for the competition, with the winners announced at an event on 16 May
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NewsWarburtons updates packaging with new ‘powerful, cohesive visual identity’
Warburtons is marking its 150th anniversary with a packaging redesign across its entire 70-plus product portfolio
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Product NewsSavoury innovations: new baked snacks, scones, pasties, quiches, wraps, and more
Free-from snacks, cheesy scones, and on-trend flavours in quiches and pizza are among the latest savoury bakery innovations
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Product NewsCosta, Greggs, Pret, and Subway unveil new bakery items for spring 2026
Twists on Easter traditions, Asian-inspired sandwiches, and on-trend flavour sweet treats are among the seasonal bakery items launched at UK coffee and food-to-go chains
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Product NewsEaster 2026: bakers unveil new cakes, biscuits, doughnuts, pastries and more
Chocolate-laden sweet bakery treats are abound this Easter, while some twists on traditional recipes and noteworthy flavour combinations are also showcased
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OpinionCrossing the line? How hot cross buns became the seasonal sandwich carrier of choice
Hot cross buns are no longer just for toasting and buttering – bakeries, coffee chains and supermarkets are turning the Easter classic into a bold new sandwich carrier
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NewsCornish Bakery’s new concept blurs the lines between bakery and casual dining
Called Rise by Cornish Bakery, the new concept will be rolled out at larger sites in key locations and will serve a range of small plates as well as alcoholic beverages
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FeatureBig fillings, bold flavours, better carriers: the new rules of the premium sandwich market
Britain’s love of sandwiches is entering a new era, with premium formats surging as shoppers seek fresher ingredients, craft carriers, and indulgent flavours. Here’s what’s driving the boom
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NewsHeyLo! makes debut in chilled bakery category with Planet Organic listing
Leeds-based functional bakery brand is launching four core products in a new chilled format across the health and sustainability-focussed retailer’s estate of eight London stores