All Interview articles – Page 10
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InterviewMich Turner: ‘The brain needs sugar - that’s how it works’
Mich Turner MBE, food scientist, television judge and owner of Little Venice Cake Company, on why sugar isn’t necessarily the bad guy… it’s just a question of being a little unrefined
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InterviewVIDEO: BSB plans to work closer with bakery students
British Society of Baking (BSB) chairman Paul Turner has unveiled plans for the organisation to work more closely with bakery students in the future.