All Interview articles
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InterviewHow Ten Watch Chocolates makes its award-winning sourdough
Northern Ireland-based Ten Watch Chocolates secured top spot in the Plain Sourdough category at Britain’s Best Loaf. We caught up with the loaf’s creator Lawri Dowie to find out more
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Interview
Country Style Foods: sourdough is the food of the future
Apprentice baker Charlie Pell from Country Style Foods discusses how he created its quinoa sourdough, which was crowned the winner in the Sourdough with Other Ingredients category at Britain’s Best Loaf 2020
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Interview
How one bakery stormed Britain’s Best Loaf wholegrain category
Sourdough loaves from The Baking Room in Goole were awarded the top spot and highly commended in the wholegrain category at Britain’s Best Loaf 2020
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Interview
Paul Baker outlines St Pierre Groupe's plans post-Covid
As the son and grandson of bakers, co-founder of St Pierre Groupe Paul Baker no longer has flour on his hands but he does oversee a multimillion pound bakery business which he plans to take global
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Interview
Gail’s Bakery: how to make Britain’s best gluten-free loaf
Roy Levy from Gail’s Bakery discusses how he created Gail’s gluten-free sourdough, which won the gluten-free category at Britain’s Best Loaf 2020. Plus, he reveals Gail’s plans for the Waste Not Want Not menu
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Interview
Interview: Dawn Foods CEO Carrie Jones-Barber
As Dawn Foods celebrates its 30th anniversary of trading in the UK, chief executive officer Carrie Jones-Barber tells British Baker why being a family business has been key to its success
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Interview
Meghan Markle praises bakery in handwritten note
Luminary Bakery has expressed its delight at receiving a handwritten note from the Duchess of Sussex.
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Interview
Unilever ex-director unveils plans for Fatherson Bakery
British Baker speaks to former Unilever marketing chief Laurence Smith about his acquisition of Fatherson Bakery and his plans for the business.
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Interview
An interview with The Bake King: from tattoos to cake
British Baker talks to Ben Cullen, cake artist and star of Extreme Cake Makers, about his path into the industry, his favourite bake and his experience on the Channel 4 show.
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Interview
Step and Stone reveals its plans for the future
Step and Stone is an artisanal bakery with a difference. The Bristol-based social purpose organisation, which produces lavosh flatbread, employs young people with learning disabilities.
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Interview
How to use edible flowers for showstopping bakes
Edible flowers are on the rise thanks to the likes of Instagram and the upcoming royal wedding.
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Interview
VIDEO: Lola’s Bakery aims to expand to 20-30 sites in London
Following the first site opening of the Lola’s Bakery concept in West Hampstead, managing director Asher Budwig tells British Baker he would like to see 20-30 stores in London.
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Interview
How Olivia’s Artisan Bakery was resurrected as Great Northern Bakehouse
Great Northern Bakehouse managing director Ian Cross on transforming Olivia’s Artisan Bakery into a growing wholesale business.
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Interview
Hummingbird Bakery founder Tarek Malouf receives MBE
Hummingbird Bakery founder Tarek Malouf has been awarded an MBE in the Queen’s birthday honours list for his services to baking and confectionery.
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Interview
Mary Berry: What Mary did next
Mary Berry isn’t one to let the grass grow under her feet. Having left The Great British Bake Off behind her, she has teamed up with Finsbury Food Group to create a line of ready-to-eat cakes. Alice Cooke caught up with her and Finsbury’s innovation chief at the launch of the range
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Interview
EXCLUSIVE: British Baker speaks with Bakers Basco general manager
Following a number of incidents on baking companies using bread baskets without permission, British Baker caught up with Bakers Basco general manager Steve Millward.
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Interview
Mich Turner: ‘The brain needs sugar - that’s how it works’
Mich Turner MBE, food scientist, television judge and owner of Little Venice Cake Company, on why sugar isn’t necessarily the bad guy… it’s just a question of being a little unrefined
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Interview
VIDEO: BSB plans to work closer with bakery students
British Society of Baking (BSB) chairman Paul Turner has unveiled plans for the organisation to work more closely with bakery students in the future.
