All British Baker articles in January 2009 – Page 2
-
News
Future view
Martin Clayton, bakery specialist at Morrisons, shares his thoughts on the supermarket’s goals for 2009At Morrisons we have the largest number of craft food specialists anywhere in the retail sector. This year we’re strengthening this position and launching a far-reaching programme to train new craft food specialists, including bakers, and ...
-
News
Food in the news
The Food Standards Agency has been warning consumers not to eat certain peanut butter products from the US, due to a salmonella outbreak. There have so far been 474 reported cases across 43 different states. The Food and Drug Administration (FDA) has issued a list of recalled products including various ...
-
News
National Starch takes on fat
Ingredients supplier National Starch Food Innovation has launched a new speciality starch for the reduced-fat cake market. This can be used by bakery manufacturers to create cakes using up to 75% less margarine, butter or shortening.It has been designed to meet the challenges bakers face in producing products with reduced-fat ...
-
News
Fact file
l Sveba-Dahlen makes rack ovens, deck ovens, pizza ovens, tunnel ovens and provers of all sizesl The company is privately-owned , employing 125 people. It has 50 distributors. Annual turnover is E28ml It is one of the biggest suppliers to the in-store sector across Europel It exports worldwide and has ...
-
News
Exchange tactics
It’s not just British holiday-makers accustomed to flashing their cash on the Costa Brava that are crying into their bottles of San Miguel. The dramatic fall in the value of the pound just before Christmas, which saw it reach close to parity with the euro, is also worrying news ...
-
News
Springing into Easter
In the blink of an eye Christmas is gone, it’s the New Year and the time of resolutions - eat less, drink less, and yes, now spend less. At some point between Christmas and the New Year the left-over mince pies do their disappearing acts to make way for the ...
-
News
Vandemoortele divests soya division
Vandemoortele has decided to focus on its bakery (frozen bakery products) and lipids (fats and margarines) divisions and is preparing to sell off its soya foods division, Alpro.The Belgian group’s bakery and lipids divisions make up 80% of its turnover, and it has said it wants to "further expand ...
-
News
Reaseheath on course
Nantwich-based Reaseheath College has teamed up with Chester University to launch a bakery course aimed at baking industry professionals.The Professional Certificate in Bakery Technology comprises three, 12-week modules, covering bakery science and technology; bakery products composition and manufacture; and bakery processing and engineering.Each module requires around 200 hours of study ...
-
News
Starbucks’ woes continue with further store closures
Starbucks has announced plans to close a further 300 under-performing stores - 200 in the US and 100 internationally. However, details have yet to be released on whether UK stores will be affected. Starbucks is the fourth-biggest bakery retailer in the UK, behind Greggs, Subway and Costa, according to the British Baker’s Top 50 league table of bakery retailers, based on store numbers in 2008; it opened 99 stores in the UK last year.
-
News
Cornish champion
Cornish baker WC Rowe had never competed for a Baking Industry Award before, but a mixture of curiosity, pride and belief spurred them on and 2008 saw the company triumph in the Bakery Supplier of the Year category. Distributing branded and own-brand to all the major multiples - Asda, Tesco, ...
-
News
Extra work on cards as ’gluten-free’ laws change
New requirements for the content of products labelled as ’gluten-free’ could mean extra work for bakeries, following the announcement of new EU regulations. The new rules, which will apply to foodstuffs specifically produced for people intolerant to gluten, will have to contain less than 20 parts of gluten per million ...
-
News
Ishida captures more data
Ishida Europe has developed a new data capture system for checkweighers in order to help production reporting procedures. The Ishida Data Capture System (IDCS) records data from packs weighed by up to 100 checkweighers and stores it on a secure database. It offers a range of reporting options, as well ...
-
News
Callebaut sees ongoing sales growth
Chocolate and cocoa manufacturer Barry Callebaut has reported continuing sales growth for the first three months of fiscal 2008/09. The firm’s sales volume grew by 2% and sales revenue rose by 7.2% in local currencies. However, growth in the reporting currency - CHF (Swiss francs) - was up by only ...
-
News
UK bread prices drop down the world rankings
Anne BruceThe UK has dropped down the world rankings of retail bread prices, despite price increases in bread over the year, putting the UK in line with those in the developing world.According to latest data from the Economist Intelligence Unit (EIU), released exclusively to British Baker, London and ...
-
News
Bigberry goes natural
Devon-based Bigberry, part of Extreme Drinks, is to launch its new look smoothies, available in Pineapple & Pear, Acai & Strawberry and Raspberry & Mango varieties. They contain no artificial colourings, preservatives, stabilisers or sweeteners and are packaged in 100% recyclable 250ml bottles.Co-founder Lee Wilson said: "Bigberry smoothies are pasteurised ...
-
News
Beaney’s holds its nerve
Chris Beaney must be one of the few people left in the country with a good word to say about the banks. The owner of Beaney’s Bakery in Strood, Kent, who is also currently President of the National Association of Master Bakers (NAMB), recently secured generous financial backing from his ...
-
News
Beaney’s top tips
l It pays to have several suppliers, so you can negotiate better deals. We buy our flour from ADM, Heygates and Marriages - it keeps them on their toesl Join the NAMB. The members’ discount on building insurance alone covered my membership fee.l Recognise what is working in the business ...
-
News
Join in the fun on BB’s National Cupcake Week
British Baker is encouraging bakers up and down the country to capitalise on the ever-popular cupcake trend by getting involved in National Cupcake Week.The event, to be held from 2-8 March 2009, will be highlighted in bakery and café outlets via special merchandising materials and window stickers, urging customers to ...
-
News
Barnsley firm secures a string of deals
Barnsley-based Fosters Bakery has struck a deal that will see the company supply its frozen baked bread to Greece, through The Greek Coffee Company. It has also just launched four products in Asda, and two via a sandwich- maker into Boots the Chemist.Fosters will produce various Asda own-brand rolls, as ...
-
News
Solo Cup’s Bare essentials
Bare, the new range by Solo Cup Europe, consists of single-use products made from alternative resources. It uses sustainable and environmentally friendly packaging options, using recycled, compostable and post-consumer materials. The range includes PLA (polylactic acid)-coated paper hot cups, rPET tumblers, compostable drinks lids, PCF (post-consumer fibre) paper hot ...