Foster’s Bakery ramps up sourdough production

Foster’s Bakery ramps up sourdough production

Foster’s Bakery has purchased new equipment that has increased its sourdough production by 2,000 loaves per day.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here