All Manufacturing articles
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NewsVillage Bakery secures private equity investment
The family-run business is set for expansion, including the creation of 115 jobs, following investment by private equity firm Limerston Capital
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Pladis pledges total removal of black plastic packaging
The McVitie’s owner will also eliminate PVDC film from its portfolio by June 2021 as it looks to reduce its environmental impact
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What does Brexit mean for bakery?
Not only has the UK’s departure from the EU complicated the movement of goods to Europe, but in some cases the trade deal’s complex rules of origin are resulting in tariffs
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Bells Food Group upgrades Scotch pie line
The line, which has been supplied by EPP, is due to come online in April will replace its existing Comas line
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Equipment round-up: new bakery kit unveiled
A dough checkweigher, slicer, and sheet cake icing line are among the latest pieces of equipment to be announced, alongside an extension of Brook and Hobart’s supplier relationship
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Five ways bakeries are tackling food waste
Too Good To Go, Toast Ale and SugaRich are among the firms helping bakeries in the fight against food waste
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Zeelandia sets target of 100% sustainable palm oil
The global baking ingredients group announced it will step up its environmental efforts in a recent WWF case study
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Restructuring at Roberts Bakery owner puts 50 jobs at risk
Up to 50 roles could be made redundant at Frank Roberts & Sons after a merger between its two business units – Little Treats and Roberts Bakery
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William Sword closes factory due to Covid-19 outbreak
The company is receiving support from trade body Scottish Bakers during a five-day pause in operations
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BBF pledges to reduce plastic packaging
The cake maker has also ceased using black plastic and will offer plastic-free packaging where possible
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Pladis to move global HQ to Chiswick, London
The purpose-designed site at Chiswick Park will support 16,000 employees and 25 bakeries worldwide
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Dawn Foods names student ambassadors for 2021
Krystal Jenkins and Jonah Street from University College Birmingham have been named as student ambassadors for the company
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Bakery Exporter of the Year 2020
New for the 2020 Baking Industry Awards, this category celebrates the achievements of businesses exporting their baked goods across the globe
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Bakery Manufacturer of the Year 2020
The judges for this category were looking for businesses that are ambitious, growing and striving to be the best, regardless of the type of product they create
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Thomas the Baker rolls out compostable carrier bags
The compostable bags, which are made from water, CO2 and biomass, can be reused multiple times
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Bakkavor reports UK sales dip of 5.3% for 2020
The business, which produces desserts, pizza and bread, saw UK like-for-like sales fall 5.3% in 2020 as the market shows signs of recovery
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Samworth Brothers extends stake in Higgidy
The pie maker will remain a separate business and continue to operate from its manufacturing base in Shoreham-by-Sea
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Sugden to expand range with Vanderpol waffle deal
The intellectual property acquisition of Vanderpol will allow the Lancashire-based hotplate manufacturer to expand its range and create jobs
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Bakeries ramp up production in final Christmas push
Addo Food Group and Birds Bakery are among those working ‘round the clock’ to meet consumer demand ahead of Christmas Day
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Clive’s Pies relocates to larger production site
The plant-based pie maker has expanded its capacity to meet growing demand for its pastry products
