All Manufacturing articles
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NewsGovernment CO2 deal allays fears over bakery disruption
The agreement to restart carbon dioxide production in Teesside has boosted hopes that bakery production will be unaffected by the CO2 shortage
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Real Good Food shows signs of recovery despite £6.1m loss
The Renshaw and Rainbow Dust Colours owner has reduced debt and seen revenues rise during the first few months of its financial year with NPD a strong focus for the future
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Vale of Mowbray moves to four-day week shift pattern
Staff at the pork pie manufacturer have received a pay rise and will now work 12-hour shifts four days a week
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Northern Ireland proposes rule change on unfortified flour
The Food Standards Agency has opened a consultation on allowing millers to sell unfortified flour and associated products destined for sale outside the UK
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Brioche Pasquier embarks on Milton Keynes factory extension
The addition of 80,000 sq ft will provide room for two more lines and provide jobs for around 130 people from the local community, the company said
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Greggs cuts ribbon on automated cold storage facility
The new 32m high bay frozen unit in Newcastle Upon Tyne will enable efficient and faster deliver of finished goods to be baked in-store, the retailer said
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New St Pierre Groupe CEO Milner reveals bold growth plans
Milner is stepping into the role after three years as non-executive chairman at the Manchester-based brioche bakery specialist and plans to double the value of the business in the next five years
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Jones Village Bakery wins praise for inclusive recruitment
The family-run business works with Remploy, which provides employment places for disabled people, and has been described as a “role model”
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Bakkavor revenue now exceeding pre-pandemic levels
The company’s half-year results show like-for-like sales of £924.9m, up 1.2% on the 2019 figure, and adjusted profit of £47m, a 63.8% rise on the equivalent 2020 period
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Bako unveils allergen checker portal ahead of Natasha’s Law
The online tool enables customers to check for common allergens in the products the company distributes
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‘Considerable’ opportunity up for grabs in free-from bakery
Individually wrapped products and smaller portion sizes could help deliver growth in the free-from bakery market, according to finished goods manufacturer Baker & Baker
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Haywood and Padgett boosts scone capacity with cooler system
The baker’s Yorkshire factory now features custom-made spiral coolers, designed, built, and installed by Starfrost
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Cybake upgrade provides business intelligence for purchasing
New BI reporting screens have been added to the bakery software system to help users when dealing with suppliers
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Feature
Can bakers feel the benefit of sourdough’s healthy image?
With sourdough enjoying a ‘golden child’ image in the ‘better for you’ bread scene, we look at the manufacturers bringing the concept to the masses
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Eight in 10 businesses feel unprepared for Natasha’s Law
A study commissioned by GS1 shows many food business owners feel unprepared for the new legislation coming into force next month
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Delivering the goods: new bakery equipment round-up
From cooling and refrigeration to production and baking, we round up some of the new bakery equipment to hit the market
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BBF acquires tart and pie specialist Sargents Bakeries
The cake manufacturer has bought the Doncaster-based business, which had been experiencing ‘a very challenging time’, for an undisclosed sum
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Campden BRI seeks partners in Covid-19 factory hygiene study
The research will compare swab results from hundreds of different food businesses to identify patterns in microbiological data and pinpoint the most effective cleaning strategies
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Kingsmill makes fibre, recycling, and charity commitments
The bread brand’s Slice of Kindness Pledge promises solutions for health and the environment, as well as support for Save the Children and a community fund
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Village Bakery opens new ‘super bakery’ in Wrexham
Bread is rolling off the ‘state-of-the-art’ production line at the new 140,000 sq ft bakery which replaces, and improves upon, one destroyed by a fire two years ago
