All Manufacturing articles
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Product NewsInnovative freezing tech behind new flatbread brand
18-18° Flatbread launches its range of three frozen flatbread flavours for London’s retail market
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FeatureJust Love looks to expand free-from sweet bakery range
Buoyed by the award-winning success of its gluten-free Happy Birthday Cake, the Welsh manufacturer appears well prepared for significant growth of its brand and production
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NewsGail’s driving growth and profit at Grain Topco
Parent company reports Gail’s continues to be the faster growing and more profitable part of the group
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NewsOven supplier Unox declared a ’Great Place To Work’
The Great Place To Work certification scheme recognises workplaces that ‘go above and beyond’
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NewsThe Pudding Compartment aiming to double turnover
Cake and biscuits supplier has secured a £100k loan from the Development Bank of Wales and is increasing its floor space to accommodate a new automated production line
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NewsBritish Bakels buys Renshaw out of administration
Renshaw owner Real Good Food calls in administrators after costs soar and sales fall
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NewsMIWE unveils storage system for par-baked goods
Smartfresh system is claimed to keep goods fresh and reduce energy use
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Product NewsIngredients NPD from Dawn Foods, British Bakels and Kerry
A vegan filling, a range of icings, butter sheets, and an enzyme to extend shelf life are among the launches from bakery ingredients suppliers
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NewsHiggidy falls into the red as inflation and investments bite
Premium pastry brand reports a £3.4m loss over a 15-month financial period as a result of rising input costs and disruption from its bakery expansion
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NewsReal Good Food prepares to call in administrators
Cake decoration specialist has filed a notice of intention to appoint administrators in an attempt to preserve value for creditors
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NewsGreencore reports double-digit revenue growth
Food-to-go manufacturing giant confirms double-digit revenue growth in its latest full-year accounts along with a new revolving credit facility linked to sustainability
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NewsAutumn statement: mixed reaction from baking industry
Despite the Chancellor announcing several initiatives yesterday aimed at helping various businesses, concerns remain for the continued challenges facing craft bakers
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NewsIndustry urged to support new lead baker apprenticeship
Level 3 embraces skills needed by modern-day bakers, including leadership of production areas and product development
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FeatureBakery ingredients pricing: how to cope with the chaos
In another turbulent year for input costs, we explore where the key pressure points are and how bakers and suppliers are reacting to them?
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NewsMacphie, Tate & Lyle, and Barry Callebaut name new hires
Leadership appointments aimed at driving operations forward have been announced at three major manufacturers of ingredients for the baking industry
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NewsReal Good Food in strategic review after Rainbow Dust sale
Cash-strapped cake decoration specialist exploring options for JF Renshaw following the disposal of its other brand to the Albex Group
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NewsCalls for business rate reform to protect craft bakers
Bakery franchise owner and the Craft Bakers Association want to see an overhaul of the tax rate system in the governement’s Autumn Statement next week
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NewsEPP unveils innovative fruit hydration system
Epsom-based equipment supplier has developed a solution to prevent dried fruit from drying out dough during bakery production
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NewsOwn label boosts sales for Premier Foods sweet treats division
The manufacturer’s sweet treats division saw a huge leap in non-branded revenue during the first half helping to increase sales by 5.4%
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NewsSilvery Tweed awarded funding for environmental work
Northumberland-based cereal processing firm has been accepted onto the Countryside Stewardship Mid-Tier scheme, which offers five years of funding grants