All Manufacturing articles
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InterviewMy Bakery Job: Daniel Araujo, COO, Rhythm 108
A career highlights of the French-born, Geneva-based master pâtissier and chocolatier is creating the gluten-free filled biscuit range, which has been replicated by bigger bakery brands
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NewsCo-op, Henllan, and Montana Bakery among speaker line-up for BSB autumn conference
The event, taking place on 15 October at Chesford Grange Hotel in Kenilworth, features a variety of topic-led sessions from baking industry experts
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Product NewsInto the mix: bakery ingredients suppliers unveil latest innovations
A dough relaxer, trending flavour, nutrient-rich gels and mixes, and a kaleidoscope of crumbs and icing sugars have been unveiled for UK bakers
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Product NewsTesco Northern Ireland serves up a fresh batch of 22 local bakery lines
Fibre-rich loaves, protein pancakes, and lemon ‘Joeys’ are among the 22 bakery products from homegrown suppliers receiving new listings at the regional retailer
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NewsStudy finds consumers care about better farming when linked to better food
Terms such as ‘resilient’ and ‘regenerative’ agriculture are unlikely to influence food choices unless they are translated into clear, personal benefits, new consumer research has found
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NewsHambleton Bakery operator secures refinancing package
Hart Hambleton group said funding will maintain operations while opening up opportunities for future growth
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NewsIngredients supplier Middledale Foods invests £600k to drive further growth
Ingredients supplier is reinvesting profits across its operations, people and infrastructure as it aims to boost turnover to £52m
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NewsBakery chain Merrie England closes after 60 years
Seven sites closed after soaring costs and drop in footfall claim West Yorkshire business
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NewsHaywood & Padgett turnover up but margins take dip
Scone specialist makes significant investment into expansion of foodservice sector sales and export market
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NewsLow wheat yields reported in earliest harvest for 20 years
Farmers are working through the night to beat the heat as the harvest is started weeks earlier than usual
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NewsCompleat Foodservice invests £600k in new cookie line
The line can manufacture larger format and filled cookies, as well as products with inclusions, to help Compleat tap into rising demand for more indulgent sweet treats
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NewsSysco GB becomes first wholesale supplier to join Zero Carbon Forum
The not-for-profit organisation’s collaborative model helping businesses reach net zero is being extended from the hospitality and brewing sectors and into the food and drink supply chain
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NewsBaking industry welcomes PM’s launch of new technical education routes
New pathways helping to provide 14-year-olds with early access to technical skills, work experience and connections with local employers have been warmly welcomed by trade bodies and associations
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NewsInterfood Technology adds Domatic Sartori dough shaping lines to UK portfolio
The agreement sees the Italian bakery equipment specialist’s advanced lines integrated into the Buckinghamshire-based equipment distributor’s Bakery division
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NewsPladis unveils reformulation and NPD pledge to double healthier output by 2030
Manufacturers of brands such as McVitie’s, Jacob’s and Carr’s, said it would achieve the target by improving existing recipes as well as launching new products and expanding into more markets
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NewsHiggidy names interim CEO as Rachel Kelley departs
Kelley, who has headed up the savoury pastry brand for five years, is heading to KTC Edible Oils where she will be managing director
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InterviewInside Hovis Bakeries: the thinking behind the new identity
As Hovis and Allied begin life as Hovis Bakeries, the business is using branding to tell a story of renewal after years of market challenges
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NewsWarburtons bakery fire in Burnley deemed accidental with cause identified
Lancashire Fire and Rescue Service has revealed the result of its investigation as the bakery manufacturer confirms its investment on two new crumpet lines at the site is proceeding
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OpinionHow bakeries can defend themselves against AI-generated fraud
Food Alert technical director Annabel Kyle highlights the areas where bakery manufacturers are vulnerable to AI fraud and what they can do to prevent it
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NewsWhat the UK baking industry wants from new PM Andy Burnham
Trade bodies have welcomed the UK’s new prime minster Andy Burnham, whilst raising issues in the baking industry they hope he and his cabinet will address