All Latest News articles
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NewsReal Bread Campaign seeks new ambassadors
The organisation is encouraging applicants from a wide range of backgrounds to volunteer to as champions for baking without chemical leavening and additives
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Subway teams with Walkers to offer crisp sandwich
The ready salted crisps will be added to Subway’s range of ingredients from 7 April to 23 May 2021
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Ingredion acquires texture specialist KaTech
The global ingredients supplier has bought the formulation solutions provider, with sites in the UK, Germany and Poland, for an undisclosed amount
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Subscription service showcases new brands for retail listing
The Buyer’s Discovery Club subscription service from consultancy The Good Food Group provides retailers with boxes of products to assess their suitability
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Scottish Bakers renews apprenticeship training contract
The trade body’s NFDT arm will receive government support to deliver 481 apprenticeships for food and drink businesses during 2021-22
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Patisserie Valerie cakes to hit shelves in Sainsbury’s
The new range comprises a raspberry tartlet, puff pastry sandwich and baked cheesecake, as well as chocolate and vanilla celebration cakes
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Lovingly Artisan unveils web shop and nationwide delivery
The virtual store offers 13 types of sourdough loaves for next day delivery across the UK
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Délifrance names top bakery trends for 2021
Its latest report, Prove it: a viennoiserie focus, highlights indulgence, convenience and health as some of the top trends for 2021
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Uncle John’s Bakery rolls out UK-wide delivery service
Sweet bread, chin chins, sponge cake and cinnamon rolls are among the bakes offered as part of the Ghanaian bakery’s nationwide delivery service
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Walker’s Shortbread unveils brand refresh
The Scottish firm has added an apostrophe to its name, as well as rolling out new packaging and an updated logo ahead of the Christmas sales season
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Hummingbird Bakery unveils Funnybones cake range
The range, which features cupcakes and layer cakes, marks the 40th anniversary of the Funnybones book series by Janet and Allan Ahlberg
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Asda, Délifrance and CSM unveil new bakery products
Boob-shaped muffins, loaded chocolate popcorn brownies, speciality breads and vegan chocolate malt loaf are just some of the latest treats to hit the bakery market
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Pret A Manger to cut a further 400 jobs
Pret is struggling to recover as Covid-19 levels rise and new restrictions are put in place, and comes just two months after it said it was cutting nearly 3,000 jobs from its UK shops and support centre
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Bakery treats unveiled for Halloween 2020
Konditor, Pleesecakes and Tesco are among those to unveil a host of ghoulish bakery items, which include haunting cakes, blood-curdling biscuits and ghostly meringues
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Restaurant @pizza raises £1m for drive-thrus
The pizza specialist plans to add semi-permanent drive-thrus in Edinburgh and Birmingham, as well as dine-in and home delivery options
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William Reed food shows 2021 unite for week-long celebration
The Food & Drink Expo, Farm Shop & Deli Show, The Ingredients Show, Foodex, National Convenience Show and The Forecourt Show will take place at the Birmingham NEC from 12 to 16 April 2021
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Clayton Park Bakery partners with Fazila Foods
The partnership will develop a new range of Asian street food products, including samosas and fresh wraps, to fill a gap in the convenience market for ethnic foods
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Barry Callebaut, Ulrick & Short and Kells roll out new ingredients
Premium pizza dough balls, vegan egg replacements and a speedy sponge mix are among the latest ingredients to hit the bakery scene
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Three new craft bakeries to open in England and Wales
Vegan bakery The Green Kitchen, Greek specialist Hellenic Bakeries Herts and The Artisan Baker have all opened new shops
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Craft bakeries in London and Manchester to open new shops
Sweet Nothing Bakehouse and Alex’s Bakery are expanding their retail offering after signing leases with Trilogy Real Estate
