All Latest News articles
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NewsIslington’s Quince Bakery kicks off crowdfunder to open café
Quince is hoping to raise £50,000 which will be used to fit out the new space and cover the equipment needed to open a café opposite its existing bakery
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Product NewsLoaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
Seasonal line-up spans M&S’ food stores and cafes, with nostalgia inducing doughnuts, indulgent cookie cups, and bakery-inspired beverages among the NPD
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NewsMaking wholegrain bread cheaper than white could improve health, says BNF
A new report by the British Nutrition Foundation urges supermarkets to commit to a structural shift in pricing to make healthier food easier to access
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Product NewsSuppliers roll out bakery ingredients to help enhance nutrition and margins
New ingredients helping save costs, reduce sugar, boost fibre content, and enhance the flavour and texture of baked goods have been rolled out by suppliers
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NewsGreggs trials Express self-service concept with forecourt operator
Food-to-go giant has teamed up with franchise partner Motor Fuel Group to launch the first-ever Greggs Express self-service unit
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Product NewsSummertime sweetness: new biscuits, cakes, traybakes and more unveiled
A matcha flavoured chocolate biscuit, a Jaffa cake-digestive hybrid, and an indulgent strawberries & cream sandwich are among the new sweet bakery items hitting the UK market
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NewsBiscuit specialist Phoenix Brands snapped up by Orchard Valley Foods
Ingredients supplier has strengthened its position within the sweet bakery inclusions category by acquiring Wolverhampton-based Phoenix Brands
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NewsGive your bakery hero the recognition they deserve
Do you know someone who makes the baking industry a better place to be? Then be sure to nominate them for the Outstanding Contribution to the Baking Industry award
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Product NewsFrom roast duck to Biscoff: limited-edition eats for British Sandwich Week 2026
Hong Kong-style roast duck, Korean-style pork belly, slow-cooked beef, and even Biscoff spread are featured in the limited-edition creations marking the week-long event
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Product NewsTesco trials new hot bakery options in breakfast meal deal line-up
A new hot range of filled croissants, rolls, wraps, and paninis have been unveiled by the retailer as it looks to offer greater choice, convenience, and value throughout the morning
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NewsHead baker and training specialist among speakers at Wales Bakery Conference
Keynote speakers at next week’s free-to-attend event in Cardiff include the head baker at Harrods, the director of a 112-year-old Welsh bakery brand, and the CEO of a specialist awarding organisation
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NewsCMA makes U-turn to clear ABF takeover of Hovis without NI bakery sale
Associated British Foods does not need to sell or close its Northern Irish bakery business before acquiring Hovis, the Competition and Markets Authority has ruled
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NewsFoodforecast Technologies tackles bakery waste with AI-powered software
Backed by €8m Series A funding, the German foodtech firm is bringing its forecasting platform to UK bakery operators of all sizes to help cut waste by up to 34%
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FeatureFrom miso brownie to market expansion: Two Magpies builds on award-winning momentum
Following unprecedented success at Britain’s Best Cake 2026, the East Anglian business continues to expand its estate, grow sales, and enhance its offering, including through quietly free-from items
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NewsAsda launches £5 premium meal deal
Available in stores nationwide, the offer allows shoppers to get a main, snack, and drink for £5, with several new sandwiches and wraps introduced
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NewsInverness’ Harry Gow Bakery crowned Scottish Baker of the Year 2026
Family-run bakery completes a hattrick, becoming the only bakery in the awards’ history to be named Scottish Baker of the Year three times
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NewsDeadline extended for Baking Industry Awards 2026
Due to the volume of entries still coming in, British Baker is giving the industry two more weeks to ensure everyone has time to celebrate their achievements
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NewsIndustry commemorates Brook Food & Bakery Equipment founder Steve Wells
Baking industry pays tribute to Steve Wells who founded Brook over 30 years ago
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NewsWarburtons resumes baking at Burnley site following major fire
Bolton-based bread giant is currently working on rebuilding the part of the bakery damaged by the fire whilst also continuing its plans to add two new crumpet lines
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NewsHeart of England Co-operative installs Cybake software to manage ISB production
Hot food-to-go sales at the regional retail chain’s stores have increased by 20% following the roll-out of Cybake ISB software, which helps staff know what to make and when