All Latest News articles
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NewsOscar winner Olivia Colman stars in Warburtons crumpet advert
Academy Award-winning actress follows in the footsteps of The Muppets, Samuel L Jackson, and George Clooney to star alongside Jonathan Warburton in the bakery brand’s latest campaign
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NewsFederation of Bakers welcomes clarification on wholemeal debate
Trade body, which represents the UK’s largest plant bakers, welcomed the “valuable clarification” adding that the guidance reinforces that its members have correctly interpreted and applied the law
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NewsManagement buyout rescues Biscuiteers from administration
Hand-iced biscuit specialist has transferred its business and assets to a newly formed company majority owned by founders and members of the management team
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NewsThere’s one more week to enter the 2025 Baking Industry Awards
With 14 categories to choose from, there is an opportunity for bakery businesses of all shapes and sizes to shine
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NewsABF ‘evaluating strategic options’ for Allied Bakeries as losses deepen
Kingsmill owner continues to face a ‘very challenging market’ leading to lower volumes and sales, according to its interim results
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Product News59p croissants: Lidl cuts prices on in-store bakery items
Discounter reduces the price of 11 bakery items by around 10% meaning a croissant now costs 59p instead of 65p and a white crusty roll is just 29p
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Product NewsHiggidy embraces international flavours with snacking & sharing range
Halloumi & hot honey and hoisin pulled mushroom & spring onion are among the new flavour combinations for Higgidy savoury snacking range
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NewsBiscuit artwork marks McVitie’s Chocolate Digestives centennial
Biscuit-based portraits depicting David Bowie, Sir Trevor McDonald, and Dame Judi Dench have been unveiled to mark the 100th anniversary of Pladis’ top-selling biscuits
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NewsRegal Foods and Yorkshire Baking Company secure Ocado listings
Yorkshire-based manufacturer gained listings for 62 products, including a variety of cakes as well as cookies, croissants, cream rolls, naan and more
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NewsNew Defra guidance confirms stance on wholemeal and 50/50 loaves
‘Wholemeal’ may only be used in the name of bread when all of the flour used is wholemeal, the guidance states, but it can be used in the wider description as long as it’s in relation to the flour
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Product NewsSainsbury’s unveils desserts, breads, and wraps for summer 2025
Everything seasoning brioche burger buns, corn & jalapeno flatbreads, and a tiramisu-inspired tart are among the new bakery items being rolled out for the sunnier months
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NewsBettys ventures into evening dining with new menu
Baked goods take centre stage on the new menu with the likes of Gooey Rascal and Brown Bread Sundaes as well as Yorkshire rarebit
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NewsParsons Bakery transitions to employee ownership business model
The 99-year-old firm, which operates 48 bakery shops across the southwest, sees ownership switch from the Parsons family to be shared among its 400 staff members
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Product NewsLatest bakery ingredient innovations unveiled by suppliers
New products helping bakers reduce costs, extend shelf life, support vegan claims, and tap into on-trend flavours are among the innovations
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NewsWilliam Jackson Food Group appoints Paul Murphy as CEO
Murphy joins from Associated British Foods where he spent 22 years, most recently as managing director of international markets for tea brand Twinings
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NewsIngå Group lands sweet deal for ingredients supplier JM Posner
Swedish investment firm Novax AB expands its food ingredients division, Ingå Group, with the addition of the Mansfield-based bakery and dessert specialist
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NewsTruffles Bakery fined £12k after employee loses part of finger
Sussex-based family-run firm ordered to pay £12,000 fine and £3,000 in costs after a 64-year-old employee was injured by a dough divider
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NewsSlice of the action: photo gallery from Britain’s Best Cake 2025
Take a glance through the sweetest shots from the recent competition held at the NEC Birmingham including eye-catching entries, live judging, and winners celebrations
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Product NewsLow-carb brand HeyLo! unveils brownie bars and flatbreads
NPD is being rolled out alongside a packaging overhaul designed to offer better standout on shelf for the low-carb specialist
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NewsThe Crusty Cob seeks new owners to restart retail bakery business
Family-run bakery is looking to sell its business assets out of liquidation and enable the reopening of nine shops across Devon and Somerset
