All British Baker articles in May 2007 – Page 6
-
News
NA prepares new offer after losses
Training was on the agenda as the National Association of Master Bakers (NA) held its 120th Annual Conference in Harrogate last weekend.At its AGM, Shirley Ryder, who has been just been appointed chairman, read out a report which had been written by her predecessor Noel Grout in the week before ...
-
News
FSA finds support for folic acid
Folic acid looks more likely to be compulsorily added to bread after Food Standards Agency (FSA) research found that 50% of the population backed the move.The FSA will decide in the next week whether to recommend that the Department of Health introduces folic acid as a mandatory additive; the Scientific ...
-
News
FSA finds support for folic acid
Folic acid looks more likely to be compulsorily added to bread after Food Standards Agency (FSA) research found that 50% of the population backed the move.The FSA will decide in the next week whether to recommend that the Department of Health introduces folic acid as a mandatory additive; the Scientific ...
-
News
Williams Refrigeration
(King’s Lynn, Norfolk) has launched a new cook-chill capability in partnership with sister Aga Foodservice company, Eloma, and is offering guidance and advice on implementing cook-chill systems for all types of situations for bakery.Cook-chill systems are designed to provide increased flexibility in the kitchen, while ensuring that food safety guidelines ...
-
News
Williams Refrigeration
(King’s Lynn, Norfolk) has launched a new cook-chill capability in partnership with sister Aga Foodservice company, Eloma, and is offering guidance and advice on implementing cook-chill systems for all types of situations for bakery.Cook-chill systems are designed to provide increased flexibility in the kitchen, while ensuring that food safety guidelines ...
-
News
People
Richard ThomasUnifine Food & Bake Ingredients UKPromotion has come for Richard Thomas, who now takes on the role of regional sales manager at Unifine Food & Bake Ingredients UK. His responsibilities include technical sales and marketing support for south Wales, south-west England and the west Midlands. He will also ...
-
News
People
Richard ThomasUnifine Food & Bake Ingredients UKPromotion has come for Richard Thomas, who now takes on the role of regional sales manager at Unifine Food & Bake Ingredients UK. His responsibilities include technical sales and marketing support for south Wales, south-west England and the west Midlands. He will also ...
-
News
NDC
Maldon, Essex) has developed its InfraLab range of at-line analysers for the baking industry, designed to meet the need for rapid accurate analysis of parameters, such as moisture, fat or oil and protein, without the need for special operator skills.Until now, the InfraLab analyser was used in conjunction with a ...
-
News
NDC
Maldon, Essex) has developed its InfraLab range of at-line analysers for the baking industry, designed to meet the need for rapid accurate analysis of parameters, such as moisture, fat or oil and protein, without the need for special operator skills.Until now, the InfraLab analyser was used in conjunction with a ...
-
News
Stable Micro Systems
(Godalming, Surrey) has developed a method to evaluate spring in a loaf. Used in conjunction with the TA.XTPlus texture analyser, the Bread V Squeeze rig enables manufacturers to test the softness and springiness of both packaged and unpackaged loaves, ensuring their products meet consumer demands. This joins the firm’s range ...
-
News
Stable Micro Systems
(Godalming, Surrey) has developed a method to evaluate spring in a loaf. Used in conjunction with the TA.XTPlus texture analyser, the Bread V Squeeze rig enables manufacturers to test the softness and springiness of both packaged and unpackaged loaves, ensuring their products meet consumer demands. This joins the firm’s range ...
-
News
Meet the sponsors
W ith just one week to go until the Baking Industry Awards entry deadline of 18 May, don’t delay! Download your application form from [http://www.bakeryawards.co.uk] today! Or call Nicola Chesson on 01293 867629.Have you capitalised on healthy eating trends by creating a healthier bakery product? Then there’s a category perfectly ...
-
News
Meet the sponsors
W ith just one week to go until the Baking Industry Awards entry deadline of 18 May, don’t delay! Download your application form from [http://www.bakeryawards.co.uk] today! Or call Nicola Chesson on 01293 867629.Have you capitalised on healthy eating trends by creating a healthier bakery product? Then there’s a category perfectly ...
-
News
Loma-Cintex’s
range of X-ray, metal detection and checkweighing equipment caters for a wide variety of applications and a number of consumer industries, says the Farnborough-based company.By renting inspection equipment, manufacturers can "try before they buy", as machines are available on a rent-to-buy basis. Renting equipment allows manufacturers to put the machine ...
-
News
Loma-Cintex’s
range of X-ray, metal detection and checkweighing equipment caters for a wide variety of applications and a number of consumer industries, says the Farnborough-based company.By renting inspection equipment, manufacturers can "try before they buy", as machines are available on a rent-to-buy basis. Renting equipment allows manufacturers to put the machine ...
-
News
Market research service launched
Bakers in the West Midlands can get a competitive edge by using a new free, online market research service called Food Insights.The Heart of England fine foods business website is hosting the service at [http://www.heff.co.uk/] foodinsights, which offers food and drink companies industry reports, analysis and statistics.Funder, West Midlands ...
-
News
Market research service launched
Bakers in the West Midlands can get a competitive edge by using a new free, online market research service called Food Insights.The Heart of England fine foods business website is hosting the service at [http://www.heff.co.uk/] foodinsights, which offers food and drink companies industry reports, analysis and statistics.Funder, West Midlands ...
-
News
MAY - JUNE
May14 - 16 Residential - multiple breads programmeLocation: Panary, DorsetContact, tel: 01722 341 447email: info@panary.co.uk14 - 18 Advanced Practical Cake TechnologyLocation: Campden & Chorleywood, Chipping CampdenContact, tel: 01386 84210416 Sugar Craft - Cake Decorators at Work: three-hour demonstrationLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 ...