All British Baker articles in May 2007 – Page 9
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News
Baking Industry Awards: last call
Last call for entries into the 2007 Baking Industry Awards! The deadline for entry into all 12 categories is Friday 18 May. But there is still time to download a form from [http://www.bakeryawards.co.uk] and send it back to our events department, post-haste.There is a £500 first prize in each of ...
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News
Starbucks’ stock ascending
Starbucks’ international sales rose 30% to $387m while profit increased by 9% to $21m in the second quarter of its financial year.The chain said the increase in revenue was due to product sales and royalty revenues from opening 456 stores in the last 12 months.Starbucks reported a 20% increase in ...
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News
Starbucks’ stock ascending
Starbucks’ international sales rose 30% to $387m while profit increased by 9% to $21m in the second quarter of its financial year.The chain said the increase in revenue was due to product sales and royalty revenues from opening 456 stores in the last 12 months.Starbucks reported a 20% increase in ...
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News
The ambient life
Stuart Chadwick has been with the Co-operative Group since 1996. Among other things, he was the buyer for horti-culture for four years and then joined the bakery team as category buyer for ambient cakes last year.He arrived in the bakery department just as his new team was working towards ...
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News
Student Alliance votes for reform
A series of reforms were voted through unanimously by 160 dele-gates at the 77th annual bakery students conference in Blackpool last weekend.The changes, including a new name and a new website, followed a strategic review led by outgoing president Paul Morrow.What was known as the NFBSS/IBB Alliance has been renamed ...
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News
Student Alliance votes for reform
A series of reforms were voted through unanimously by 160 dele-gates at the 77th annual bakery students conference in Blackpool last weekend.The changes, including a new name and a new website, followed a strategic review led by outgoing president Paul Morrow.What was known as the NFBSS/IBB Alliance has been renamed ...
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News
I’m all for a little fear
Think of Bank Holidays in the good old days: you could quadruple your bread production and customers would be waiting for you to open.Hot cross buns were amazing at Easter; you sold them all through the week and then, on Thursday, you could barely cope with production. On Friday ...
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News
I’m all for a little fear
Think of Bank Holidays in the good old days: you could quadruple your bread production and customers would be waiting for you to open.Hot cross buns were amazing at Easter; you sold them all through the week and then, on Thursday, you could barely cope with production. On Friday ...
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News
RFID oven gets first airing
Netherlands-based firm Leventi has introduced what it claims to be the first bake-off oven that can be programmed wirelessly through Radio Frequency Identification (RFID) technology. The Bakermat has also been developed to make it more user-friendly, says the firm.Leventi has developed a credit card-sized tag, containing an RFID chip that ...
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News
RFID oven gets first airing
Netherlands-based firm Leventi has introduced what it claims to be the first bake-off oven that can be programmed wirelessly through Radio Frequency Identification (RFID) technology. The Bakermat has also been developed to make it more user-friendly, says the firm.Leventi has developed a credit card-sized tag, containing an RFID chip that ...
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News
The ambient life Stuart Chadwick, bakery buyer for ambient packaged cakes with the Co-operative Group, talks to Hayley Brown about indulgence and USPs
Stuart Chadwick has been with the Co-operative Group since 1996. Among other things, he was the buyer for horti-culture for four years and then joined the bakery team as category buyer for ambient cakes last year.He arrived in the bakery department just as his new team was working towards ...
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News
RHM and ABF up into global top 10
RHM and Associated British Foods (ABF) have been named as the ninth- and tenth-largest bakery companies in the world in 2006.Hovis and Nimble owner RHM, now owned by Premier Foods, took €1.33 billion from its bakery operations last year while ABF made €1.31bn, despite its relatively small bakery division ...
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News
RHM and ABF up into global top 10
RHM and Associated British Foods (ABF) have been named as the ninth- and tenth-largest bakery companies in the world in 2006.Hovis and Nimble owner RHM, now owned by Premier Foods, took €1.33 billion from its bakery operations last year while ABF made €1.31bn, despite its relatively small bakery division ...