By William Axtell
It started when a recipe was run by the New York Times. Then it went as viral. It seems our American friends have no clue what a sausage roll is so the article, where they were touted as a traditional British Boxing Day treat, came as a revelation.
[View the story "This is how the story played out on Twitter..." on Storify]
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The supplier has unveiled new recipes as it expects to see a rise in cookie cakes and stuffed cookies as well as ghost and monster-themed goods
The discounter is embracing nostalgia but with a twist with festive vol au vents, cheesy profiteroles and giant sausage rolls on the menu alongside a host of sweet NPD
A gluten-free festive favourite, vegan-friendly pie and nutritious loaf have been named as finalists in the Free-From Bakery Product of the Year
Amine Benchaoui joins from parent company Signature Flatbreads as the subscription service looks to recruit a brand manager, buyer, and technical manager
Mike Forrester, previously MD of Orchard Valley Foods, starts as business development director at the Ludlow-based firm in September
Caitlin Walsh, pastry chef de partie at Harrods, lifted the title after creating 30 canapes in 5.5 hours, including 10 millefeuilles and two Sacher-Tortes
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