By William Axtell
It started when a recipe was run by the New York Times. Then it went as viral. It seems our American friends have no clue what a sausage roll is so the article, where they were touted as a traditional British Boxing Day treat, came as a revelation.
[View the story "This is how the story played out on Twitter..." on Storify]
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The northern retailer has sought to champion local bakers as part of its Christmas range with NPD including chocolate bombes, a festive yule cake and mini Yorkshire puddings
Oggs, Ginsters and Wholey Moly have added to their plant-based portfolios as they look to tap into demand for vegan-friendly treats
Crumpets and Half White Half Wholemeal loaves are among the price-marked products being made available to the convenience market
Milner is stepping into the role after three years as non-executive chairman at the Manchester-based brioche bakery specialist and plans to double the value of the business in the next five years
David Overton joins from Edme Food Ingredients with a brief to strengthen and develop relationships with new and existing customers
Ryan Perera joins the manufacturer from Kerry Group, tasked with exploring growth opportunities in markets including the EU, Russia, Middle East and Africa
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