By William Axtell
It started when a recipe was run by the New York Times. Then it went as viral. It seems our American friends have no clue what a sausage roll is so the article, where they were touted as a traditional British Boxing Day treat, came as a revelation.
[View the story "This is how the story played out on Twitter..." on Storify]
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The business said it “has gone all out to create a range of loaves to help build up and boost the body’s natural defences”.
Glasgow-based Cake Décor has appointed Paul Parkinson as head of B2B and sugarcraft.
Using seasonal ingredients and fusing French, international and British flavours, the collection contains a variety of sweet and savoury lines.
An apprentice at Cornish business Prima Bakeries has become the first student in the UK to complete a new bakery qualification.
The Craft Bakers Association (CBA) has appointed Katie Hollis as recruitment and retention administrator.
Addo Food Group has launched a recruitment drive to fill 65 new roles at its Palethorpes bakery in Market Drayton.
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